Gluten-free Lasagna Bolognese

Recipe: Schär teaches us how to cook a Gluten-Free Lasagna Bolognese recipe



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It's good when you enter the house and feel the smell of a bolognese lasagna coming out of the oven, and even better if it's gluten-free. And if you want to make it vegetarian, look at the related posts link, where you will find the gluten-free version of vegetarian lasagna ^_^

NO GLUTEN, NO LACTOSE, NO ADDED NUTS, NO ADDED OATS, NO ADDED SESAME, NO ADDED SOY, NO ADDED YEAST, NO PALM OIL, NO WHEAT

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RECIPE: GLUTEN-FREE LASAGNA BOLOGNESE

⏳ Preparation time: 45 minutes

⏳ Cooking time: 20 minutes

⏳ Time spent: 1 hour and 5 minutes

🍽️ Number of servings: 4 people

❄️☀️Season / Time: All year 🌍

📈 Difficulty level: Very easy 😁

Ingredients:

• 350g lasagna

• 40g flour

• 500ml milk

• 40g butter

• 1 pinch of salt

• 1 pinch of white pepper

• A little freshly ground nutmeg

• A little bit of extra virgin olive oil

• 200 g mixed minced meat

• 1/2 glass of red wine

• 400g tomato sauce

• 50 g of dried mushrooms

• 1 bunch of fresh herbs

• 1 stalk of celery

• 1 carrot

• 1/2 onion

• A little grated Parmesan cheese

Preparation / Steps:

1. Boil the milk

   
   
   
   
   
   

2. In another pan, stir the flour with the melted butter and slowly add the hot milk and cook over low heat.

   
   
   
   
   
   

3. Finally add salt, pepper and nutmeg.

   
   
   
   
   
   

4. Chop the onion, carrot and celery stalk and fry in hot oil. Add the minced meat and brown it.

   
   
   
   
   
   

5. Deglaze with 1/2 glass of red wine, then add the tomato puree, soaked and well-drained mushrooms, and fresh herbs.

   
   
   
   
   
   

6. Season with salt and pepper and let it simmer for an hour.

   
   
   
   
   
   

7. For the lasagna, put a little ragù and sauce in the bottom of a pyrex, put a sheet of lasagna and on top the ragù and béchamel sauce and then repeat until you reach a fifth sheet.

   
   
   
   
   
   

8. Add a lot of Parmesan cheese on the last sheet of lasagna. Finally put it in the preheated oven at 180 degrees for 20 minutes.

   
   
   
   
   
   

9. Serve

   
   
   
   
   
   

Video:

Original recipe: https://www.schaer.com/es-es/r/lasana-bolonesa