Gluten Free Vegetarian Lasagna

Recipe: Schär brings us a recipe to enjoy the flavor of the best gluten-free and vegetarian lasagna.



we read it for you

Recipe : To accompany Schär gluten-free vegetarian lasagna : 1 handful of basil leaves or 1 handful of parsley 1 handful of cherry tomatoes a little olive oil

NO GLUTEN, NO ADDED NUTS, NO ADDED OATS, NO ADDED SESAME, NO ADDED SOY, NO ADDED YEAST, NO PALM OIL, WHEAT FREE, VEGETARIAN

---

RECIPE: GLUTEN FREE VEGETARIAN LASAGNA

⏳ Preparation time: 45 minutes

⏳ Cooking time: 1 hour and 10 minutes

⏳ Time spent: 1 hour and 55 minutes

🍽️ Number of servings: 6 people

❄️☀️Season / Time: All year 🌍

📈 Difficulty level: Very easy 😁

Ingredients:

• 9 sheets of lasagna

• 1 onion

• 2 garlic cloves

• 100g carrot

• 2 stalks of celery

• 5 tbsp. Of olive oil

• 800 g of tomato pulp

• 150 ml of water

• 2 tsp. of salt

• 2 tbsp. balsamic vinegar

• 2 tbsp. of sugar

• 500 g of aubergines

• 150 g of mozzarella

• 1 handful of basil leaves

Preparation / Steps:

1. Chop the onion, garlic cloves and celery stalks. Shred the carrot.

   
   
   
   
   
   

2. Heat 2 tablespoons of olive oil in a pot.

   
   
   
   
   
   

3. Cook the onion, celery, grated carrot and garlic for 15 minutes over medium heat.

   
   
   
   
   
   

4. Add the crushed tomato, water and salt.

   
   
   
   
   
   

5. Season with balsamic vinegar and sugar.

   
   
   
   
   
   

6. Heat the oven to 200 °C.

   
   
   
   
   
   

7. Cut the aubergines into cubes, sprinkle with 3 tablespoons of olive oil and roast for 25 minutes.

   
   
   
   
   
   

8. Add the aubergines to the sauce. Cook over low heat for 15-20 minutes. Add water if necessary.

   
   
   
   
   
   

9. Prepare the lasagna: pour a quarter of the sauce into a baking dish. Cover with 3 lasagna sheets. Repeat two more times. Add some mozzarella cheese in another 2 layers. Finish with a layer of sauce.

   
   
   
   
   
   

10. Bake the lasagna for 45 to 55 minutes. Halfway through, add a little mozzarella on top of the lasagna.

    
    
    
    
    
    

11. Serve with herbs, cherry tomatoes. Sprinkle with olive oil.

    
    
    
    
    
    

Video:

Original url of Schär 's gluten-free vegan lasagna recipe: https://www.schaer.com/es-es/r/vegetarian-lasana