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Gluten Free Vegetarian Lasagna

Recipe: Schär brings us a recipe to enjoy the flavor of the best gluten-free and vegetarian lasagna.

Gluten Free Vegetarian Lasagna Gluten Free Vegetarian Lasagna

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Recipe : To accompany Schär gluten-free vegetarian lasagna : 1 handful of basil leaves or 1 handful of parsley 1 handful of cherry tomatoes a little olive oil

NO GLUTEN, NO ADDED NUTS, NO ADDED OATS, NO ADDED SESAME, NO ADDED SOY, NO ADDED YEAST, NO PALM OIL, WHEAT FREE, VEGETARIAN




RECIPE: GLUTEN FREE VEGETARIAN LASAGNA



⏳ Preparation time: 45 minutes


⏳ Cooking time: 1 hour and 10 minutes


⏳ Time spent: 1 hour and 55 minutes


🍽️ Number of servings: 6 people


❄️☀️Season / Time: All year 🌍


📈 Difficulty level: Very easy 😁




Ingredients:


  • 9 sheets of lasagna

  • 1 onion

  • 2 garlic cloves

  • 100g carrot

  • 2 stalks of celery

  • 5 tbsp. Of olive oil

  • 800 g of tomato pulp

  • 150 ml of water

  • 2 tsp. of salt

  • 2 tbsp. balsamic vinegar

  • 2 tbsp. of sugar

  • 500 g of aubergines

  • 150 g of mozzarella

  • 1 handful of basil leaves



Preparation / Steps:


  1. Chop the onion, garlic cloves and celery stalks. Shred the carrot.



    Preparation / Steps Gluten Free Vegetarian Lasagna - Step 1) Chop the onion, garlic cloves and celery stalks. Shred the carrot.


  2. Heat 2 tablespoons of olive oil in a pot.



    Preparation / Steps Gluten Free Vegetarian Lasagna - Step 2) Heat 2 tablespoons of olive oil in a pot.


  3. Cook the onion, celery, grated carrot and garlic for 15 minutes over medium heat.



    Preparation / Steps Gluten Free Vegetarian Lasagna - Step 3) Cook the onion, celery, grated carrot and garlic for 15 minutes over medium heat.


  4. Add the crushed tomato, water and salt.



    Preparation / Steps Gluten Free Vegetarian Lasagna - Step 4) Add the crushed tomato, water and salt.


  5. Season with balsamic vinegar and sugar.



    Preparation / Steps Gluten Free Vegetarian Lasagna - Step 5) Season with balsamic vinegar and sugar.


  6. Heat the oven to 200 °C.



    Preparation / Steps Gluten Free Vegetarian Lasagna - Step 6) Heat the oven to 200 °C.


  7. Cut the aubergines into cubes, sprinkle with 3 tablespoons of olive oil and roast for 25 minutes.



    Preparation / Steps Gluten Free Vegetarian Lasagna - Step 7) Cut the aubergines into cubes, sprinkle with 3 tablespoons of olive oil and roast for 25 minutes.


  8. Add the aubergines to the sauce. Cook over low heat for 15-20 minutes. Add water if necessary.



    Preparation / Steps Gluten Free Vegetarian Lasagna - Step 8) Add the aubergines to the sauce. Cook over low heat for 15-20 minutes. Add water if necessary.


  9. Prepare the lasagna: pour a quarter of the sauce into a baking dish. Cover with 3 lasagna sheets. Repeat two more times. Add some mozzarella cheese in another 2 layers. Finish with a layer of sauce.



    Preparation / Steps Gluten Free Vegetarian Lasagna - Step 9) Prepare the lasagna: pour a quarter of the sauce into a baking dish. Cover with 3 lasagna sheets. Repeat two more times. Add some mozzarella cheese in another 2 layers. Finish with a layer of sauce.


  10. Bake the lasagna for 45 to 55 minutes. Halfway through, add a little mozzarella on top of the lasagna.



    Preparation / Steps Gluten Free Vegetarian Lasagna - Step 10) Bake the lasagna for 45 to 55 minutes. Halfway through, add a little mozzarella on top of the lasagna.


  11. Serve with herbs, cherry tomatoes. Sprinkle with olive oil.



    Preparation / Steps Gluten Free Vegetarian Lasagna - Step 11) Serve with herbs, cherry tomatoes. Sprinkle with olive oil.






Video:



Original url of Schär 's gluten-free vegan lasagna recipe: https://www.schaer.com/es-es/r/vegetarian-lasana


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