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Gluten Free Filled Croissants

Recipe: Thanks to Dr. Schär we present you today a recipe to cook croissants filled with juicy jams or even chocolates!

Gluten Free Filled Croissants Gluten Free Filled Croissants

we read it for you


Aromatic and crunchy, with a dough that melts in the mouth, that's how Shär describes it, and, of course, we confirm it. What a smell when they come out of the oven! Ready for a good celiac breakfast. The delicately flaky pastry is perfect for dipping into your morning tea or coffee, while the jam or chocolate filling adds an extra burst of flavour.

NO GLUTEN, NO ADDED NUTS, NO ADDED OATS, NO ADDED SESAME, NO ADDED SOY, NO PALM OIL, NO WHEAT, VEGETARIAN

Nutrition per 100g
Energy 1,051 kj / 248 kcal
carbohydrates 41g
Fat 7g
Protein 4g



RECIPE: GLUTEN FREE FILLED CROISSANTS



⏳ Preparation time: 1 hour and 0 minutes


⏳ Cooking time: 20 minutes


⏳ Time spent: 1 hour and 20 minutes


🍽️ Number of servings: 4 people


❄️☀️Season / Time: All year 🌍


📈 Difficulty level: Very easy 😁




Ingredients:


  • 600g Mixed Bread

  • 15 g fresh yeast

  • 10 g powdered dry yeast

  • 350ml milk

  • 50g margarine

  • 1 egg

  • Jam

  • Chocolate cream



Preparation / Steps:


  1. In the work area, make a fountain with the sifted flour and place the yeast, milk, margarine and egg in the center. Mix everything well incorporating the flour.



    Preparation / Steps Gluten Free Filled Croissants - Step 1) In the work area, make a fountain with the sifted flour and place the yeast, milk, margarine and egg in the center. Mix everything well incorporating the flour.


  2. Work the dough into a sheet about 1/2 cm thick.



    Preparation / Steps Gluten Free Filled Croissants - Step 2) Work the dough into a sheet about 1/2 cm thick.


  3. Cut triangles with a knife, eventually put a teaspoon of jam or chocolate cream on each one, roll them up starting from the base and fold them slightly to give them the typical croissant shape.



    Preparation / Steps Gluten Free Filled Croissants - Step 3) Cut triangles with a knife, eventually put a teaspoon of jam or chocolate cream on each one, roll them up starting from the base and fold them slightly to give them the typical croissant shape.


  4. Place them on a baking tray covered with baking paper, cover them with a cloth and let them ferment in a warm place until they double their volume.



    Preparation / Steps Gluten Free Filled Croissants - Step 4) Place them on a baking tray covered with baking paper, cover them with a cloth and let them ferment in a warm place until they double their volume.


  5. The croissants can also be baked longer in the oven if necessary. Be careful, the dough turns browner if we add more sugar.



    Preparation / Steps Gluten Free Filled Croissants - Step 5) The croissants can also be baked longer in the oven if necessary. Be careful, the dough turns browner if we add more sugar.






Video:



Original recipe: https://www.schaer.com/es-es/r/stuffed-croissants


related products


DR. SCHAR Mixed Bread 1000 g

Price: From 4,98€

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