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Aromatic and crunchy, with a dough that melts in the mouth, that's how Shär describes it, and, of course, we confirm it. What a smell when they come out of the oven! Ready for a good celiac breakfast. The delicately flaky pastry is perfect for dipping into your morning tea or coffee, while the jam or chocolate filling adds an extra burst of flavour.
NO GLUTEN, NO ADDED NUTS, NO ADDED OATS, NO ADDED SESAME, NO ADDED SOY, NO PALM OIL, NO WHEAT, VEGETARIAN
| Energy | 1,051 kj / 248 kcal |
| carbohydrates | 41g |
| Fat | 7g |
| Protein | 4g |
Original recipe: https://www.schaer.com/es-es/r/stuffed-croissants
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