Gluten-free vegan ratatouille

Recipe: Ratatouille Recipe. A dish full of fresh vegetables, gently cooked and full of flavor from the hands of Laboratorios Tongil and chef Nando Granado

Today chef Nando Granado teaches us how to make this ratatouille, a perfect dish to enjoy these holidays in a healthy and delicious way.

SUITABLE FOR: VEGETARIANS, VEGANS, Celiacs

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RECIPE: GLUTEN-FREE VEGAN RATATOUILLE

⏳ Preparation time: 15 minutes

⏳ Cooking time: 1 hour and 15 minutes

⏳ Time spent: 1 hour and 30 minutes

🍽️ Number of servings: 2 people

❄️☀️Season / Time: All year 🌍

📈 Difficulty level: Very easy 😁

Ingredients:

• 1 Red Pepper

• 1 Green Pepper

• 1 onion

• 3 Cloves Garlic

• 6 Tomatoes

• 1 Zucchini

• 1 Eggplant

• Ground pepper

• dried thyme

• Extra virgin olive oil EVOO

• Salt

Preparation / Steps:

1. We start by preparing the base sauce. To do this, place the peppers on a baking tray and sprinkle with EVOO and salt.

   
   
   
   
   
   

2. We bake at 180ºC for 35 minutes, turning them halfway. When they are ready, peel, remove the stem and seeds and cut into cubes.

   
   
   
   
   
   

3. While the peppers are in the oven we will make the sauce. Chop the onions and garlic cloves. Sauté the onion with a little EVOO and when it is soft, add the garlic.

   
   
   
   
   
   

4. Crush the tomato and reserve a couple of them for later. As soon as the onion is ready, add the tomato and cook over medium-low heat for about 15-20 minutes until the sauce gains consistency and the water from the tomato evaporates.

   
   
   
   
   
   

5. Add the peppers to the tomato sauce, season with salt and pepper to taste and add the dried thyme. Reserve.

   
   
   
   
   
   

6. Cut the tomato, eggplant and zucchini into slices.

   
   
   
   
   
   

7. In a tray or mold, spread the tomato sauce on the base and place the slices of vegetables, alternating them. Season and sprinkle with a mixture of crushed garlic, oil and some aromatic herbs.

   
   
   
   
   
   

8. We bake at 150ºC for 1 hour, covered with aluminum foil. After this time, we remove the aluminum foil and bake for another 30 minutes.

   
   
   
   
   
   

Video:

Original URL of the recipe: https://tongil.es/ratatouille/

Blog: https://tongil.es/blog/

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