Sticky rice with Iberian secret and mushrooms. Without gluten

Recipe: Soft, creamy rice full of flavor. With a special touch of mushrooms and Iberian secret, this dish becomes a true delight. A recipe from Laboratorios Tongil, developed in the kitchen of chef Nando Granado.

Today chef Nando Granado teaches us how to make this creamy rice with mushrooms and Iberian secret, a perfect dish to enjoy this Christmas in a healthy and delicious way. If you need more broth, you can add as it is absorbed. Remember that it is a creamy rice and we want the final result to be very creamy.

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RECIPE: STICKY RICE WITH IBERIAN SECRET AND MUSHROOMS. WITHOUT GLUTEN

⏳ Preparation time: 5 minutes

⏳ Cooking time: 35 minutes

⏳ Time spent: 40 minutes

🍽️ Number of servings: 2 people

❄️☀️Season / Time: All year 🌍

📈 Difficulty level: Very easy 😁

Ingredients:

• 250 gr. Bomba rice

• 750 ml. Meat Broth

• Fresh tomato

• Half an onion

• 2 garlic cloves

• 100 gr. Iberic secret

• hot paprika

• Extra virgin olive oil EVOO

• White wine

• Saffron

• Assorted mushrooms

• Soy sauce

Preparation / Steps:

1. First, we will marinate the secret with soy sauce, paprika, a clove of chopped garlic and some aromatic herbs.

   
   
   
   
   
   

2. Set aside and let marinate for 30 minutes.

   
   
   
   
   
   

3. In a paella pan or large container, add the EVOO and when it is hot, add the secret to mark and seal. Remove and reserve.

   
   
   
   
   
   

4. Sauté the garlic and onion and when it is golden, add the tomato and let it reduce. Add white wine and let the alcohol evaporate.

   
   
   
   
   
   

5. Add the rice and let it cook for a minute until it absorbs the aromas well.

   
   
   
   
   
   

6. When the rice grain is well impregnated, moisten it with the meat broth. Add the secret.

   
   
   
   
   
   

7. Let it cook over high heat for 8 minutes. After this time, cook for 6 more minutes over medium heat.

   
   
   
   
   
   

8. At this point, add the chopped mushrooms.

   
   
   
   
   
   

9. Cook for 4 more minutes over low heat until the texture is smooth and creamy.

   
   
   
   
   
   

10. Serve

    
    
    
    
    
    

Video:

Original url of the recipe: https://tongil.es/arroz-meloso-con-secreto-iberico-y-setas/

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