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Gluten Free Panettone

Recipe: Gluten-free Panettone recipe made in a traditional way. Sweet, citrusy, absolutely perfect for Christmas. From the hand of Schär

Gluten Free Panettone Gluten Free Panettone

Although a panettone isn't just for Christmas, Christmas isn't Christmas without a panettone . The light, fluffy crumb that's infused with citrus and vanilla flavors and filled with candied fruit adds an extra boost to the heady flavors of the season. This gluten-free panettone recipe takes things up a notch by soaking raisins and candied fruit in rum before blending them for an even more uplifting effect. Perfect for a Christmas brunch. Also try the classic gluten-free German sweet lebkuchen, you will be surprised by its original flavor!

 

GLUTEN FREE , NO ADDED NUTS, NO ADDED OATS, NO ADDED SESAME, NO ADDED SOY, NO PALM OIL, WHEAT FREE, VEGETARIAN

Nutrition Per 100 g

  • Energy 1,396 kj 332 kcal
  • Carbohydrates 57 g
  • Fat 10g
  • Protein 4g



RECIPE: GLUTEN FREE PANETTONE



⏳ Preparation time: 50 minutes


⏳ Cooking time: 50 minutes


⏳ Time spent: 1 hour and 40 minutes


🍽️ Number of servings: 10 people


❄️☀️Season / Time: Winter ❄️


📈 Difficulty level: Very easy 😁




Ingredients:


  • 250 g Mix Bread

  • 5 g dry yeast powder or 10 g fresh yeast

  • 150 ml warm water

  • 2 tsp. xanthan gum

  • 80 g margarine

  • 100 g sugar

  • 3 eggs

  • 80 g candied fruit

  • 150 g raisins

  • 1 tbsp. of vanilla essence or 1 packet of vanilla sugar

  • unwaxed lemon peel

  • 4 tbsp. of rum



Preparation / Steps:


  1. Wash the raisins and let them soak for half an hour with a little rum and the candied fruit.



    Preparation / Steps Gluten Free Panettone - Step 1) Wash the raisins and let them soak for half an hour with a little rum and the candied fruit.


  2. Dissolve the yeast in 150 ml of warm water



    Preparation / Steps Gluten Free Panettone - Step 2) Dissolve the yeast in 150 ml of warm water


  3. Dry the raisins and candied fruit and sprinkle them with a little flour.



    Preparation / Steps Gluten Free Panettone - Step 3) Dry the raisins and candied fruit and sprinkle them with a little flour.


  4. Add them to the other ingredients and knead until you obtain a homogeneous dough.



    Preparation / Steps Gluten Free Panettone - Step 4) Add them to the other ingredients and knead until you obtain a homogeneous dough.


  5. Put the dough in a panettone mold with butter and flour and let it ferment in a warm place.



    Preparation / Steps Gluten Free Panettone - Step 5) Put the dough in a panettone mold with butter and flour and let it ferment in a warm place.


  6. Cook in the preheated oven for 50 minutes at 170ºC.



    Preparation / Steps Gluten Free Panettone - Step 6) Cook in the preheated oven for 50 minutes at 170ºC.






Video:



URL of the original recipe: https://www.schaer.com/es-es/r/panettone

 


related products


DR. SCHAR Mixed Bread 1000 g

Price: From 4,98€ In offer

GRANOVITA DRY YEAST POWDER 55 gr

Price: Consult Price

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