Jijona nougat cake GLUTEN FREE

Recipe: If you are one of those who loves nougat at Christmas, you will love our gluten-free and egg-free Jijona soft nougat cake! An original dessert to surprise at your family celebrations or with friends. Only 5 ingredients to enjoy. From Dr. Schar

Dr. Schar gives us a recipe to make a GLUTEN-FREE and EGG-FREE jijona nougat cake. Fantastic!!!

---

RECIPE: JIJONA NOUGAT CAKE GLUTEN FREE

⏳ Preparation time: 30 minutes

⏳ Cooking time: 12 hours and 0 minutes

⏳ Time spent: 12 hours and 30 minutes

🍽️ Number of servings: 10 people

❄️☀️Season / Time: All year 🌍

📈 Difficulty level: Very easy 😁

Ingredients:

• 100 g butter

• 1 package of Jijona Nougat (soft)

• 500 ml liquid cooking cream

• 10 gelatin sheets

• To decorate: whipping cream or sugared almonds

• Maria cookies

Preparation / Steps:

1. Crush the cookies in the blender.

   
   
   
   
   
   

2. Melt the butter and mix with the cookies.

   
   
   
   
   
   

3. Place the base mixture in the bottom of an 18 cm removable mold (we can use a 24 cm one by doubling the quantities of the ingredients). Press well to compact it and let it rest in the refrigerator.

   
   
   
   
   
   

4. Put the gelatin leaves to hydrate in water for about 10 minutes.

   
   
   
   
   
   

5. Meanwhile, put the cream and the chopped nougat in a pot and heat until it dissolves. We can help ourselves with the mixer.

   
   
   
   
   
   

6. Remove the milk and nougat mixture from the heat and add the drained gelatin and mix well with a whisk.

   
   
   
   
   
   

7. Cover the cookie base with this mixture and leave in the refrigerator for at least 12 hours.

   
   
   
   
   
   

8. Unmold, we can decorate with cream or sugared almonds.

   
   
   
   
   
   

Video:

URL of the original recipe: https://www.schaer.com/es-es/r/tarta-de-turron-jijona-blando