Bao bread with vegetable mince

Recipe: Oriental recipe to make bao bread at home. Original recipe from Soria Natural

Fill it with the variety of vegetable mince that you like the most and some delicious vegetables.

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RECIPE: BAO BREAD WITH VEGETABLE MINCE

⏳ Preparation time: 40 minutes

⏳ Cooking time: 20 minutes

⏳ Time spent: 1 hour and 0 minutes

🍽️ Number of servings: 8 people

❄️☀️Season / Time: All year 🌍

📈 Difficulty level: Very easy 😁

Ingredients:

• 250 g of Vegetable Mince

• 1 julienned carrot

• 1/2 julienne cucumber

• fresh cilantro

• Fresh mint

• Basil

• For the bath: 120 g of warm water

• 6 g fresh yeast

• 250g flour

• 20g sugar

• 15 g vegetable oil

• 0.5g salt

Preparation / Steps:

1. Mix the fresh yeast with the warm water. Make a volcano with the flour, sugar and salt and place the liquid elements inside.

   
   
   
   
   
   

2. Knead until forming a smooth and soft dough.

   
   
   
   
   
   

3. Cover with film and let rest for 1 hour

   
   
   
   
   
   

4. After that time, divide the dough into 8-10 pieces, depending on the size we want, and form balls.

   
   
   
   
   
   

5. Stretch the balls and flatten them with your hand or rolling pin, giving them an oval shape.

   
   
   
   
   
   

6. Coat with oil, place a piece of baking paper in between and fold in half making half-moon-shaped discs.

   
   
   
   
   
   

7. Let it rest, covered with a damp cloth, for approximately 30 minutes, on a piece of baking paper. Cook the buns in the bamboo steamer for 10 minutes. Remove from the heat and let it rest for a few minutes with the steam to stabilize the dough. Reserve covered with a damp cloth.

   
   
   
   
   
   

8. Choose between one of the varieties of Vegetable Picadillo from Soria Natural and fill the bao breads, also adding the carrot, purple onion and cucumber. Finish with the cilantro, basil and fresh mint on top, cut into thick julienne strips.

   
   
   
   
   
   

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