Organic recipe for patatas bravas with tomato puree

Recipe: Jardín Bio Etic organic patatas bravas recipe. Vegan and vegetarian patatas bravas



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Travel to Spain with our recipe for patatas bravas with double concentrated tomatoes Jardin BiO etic. Baked chopped potatoes in tomato sauce. An original tapas idea for your ap ros with friends!

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RECIPE: ORGANIC RECIPE FOR PATATAS BRAVAS WITH TOMATO PUREE

⏳ Preparation time: 10 minutes

⏳ Cooking time: 50 minutes

⏳ Time spent: 1 hour and 0 minutes

🍽️ Number of servings: 4 people

❄️☀️Season / Time: All year 🌍

📈 Difficulty level: Very easy 😁

Ingredients:

• 1 kg of potatoes

• smoked paprika

• Olive oil

• 1 yellow onion

• 2 bay leaves

• 1 tablespoon double tomato paste

• Salt

• 1/2 teaspoon Espelette pepper

• 400g of crushed tomato

• 10cl white wine

• 1 tablespoon. mustard

• Tabasco

• 1 tablespoon parsley

• Pepper

Preparation / Steps:

1. Cut the potatoes into cubes

   
   
   
   
   
   

2. Add smoked paprika

   
   
   
   
   
   

3. add olive oil

   
   
   
   
   
   

4. Leave in the oven for 40 minutes at 200 degrees Celsius

   
   
   
   
   
   

5. Add olive oil to a skillet.

   
   
   
   
   
   

6. Chop the yellow onion and add it to the pan.

   
   
   
   
   
   

7. Add 2 bay leaves

   
   
   
   
   
   

8. Add 1 tbsp. double tomato paste

   
   
   
   
   
   

9. Add salt

   
   
   
   
   
   

10. Add 1/2 tsp. Espelette pepper

    
    
    
    
    
    

11. Add 400 g of crushed tomato

    
    
    
    
    
    

12. Add 10cl of white wine

    
    
    
    
    
    

13. let reduce

    
    
    
    
    
    

14. Add 1 tablespoon of mustard

    
    
    
    
    
    

15. add tabasco to taste

    
    
    
    
    
    

16. Add a tablespoon of chopped parsley

    
    
    
    
    
    

17. Add salt

    
    
    
    
    
    

18. add pepper

    
    
    
    
    
    

Video:

preparation steps

1. Wash the potatoes, cut them into small cubes and leave them to soak for 10 minutes to remove the starch. Pat dry and place the cubes side by side on a baking sheet. Sprinkle with smoked paprika and drizzle with olive oil. Bake at 200°C for 40 minutes. Flip once after 20 minutes.
2. Peel and chop the onion. Brown the onion in 3 tablespoons of olive oil with the bay leaf. Then add the tomato puree, sugar and chilli. Stir everything together, then add the crushed tomatoes and white wine. Reduce while stirring over medium heat, finally adding the mustard, tabasco, parsley, salt and pepper. Stay warm.
3. Drain the potatoes, place them in a deep plate or in individual plates, cover with the hot sauce.

Url of the original Jardín Bio recipe: https://www.jardinbio-etic.fr/recette-bio-de-patatas-bravas/