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Organic recipe for patatas bravas with tomato puree

Recipe: Jardín Bio Etic organic patatas bravas recipe. Vegan and vegetarian patatas bravas

Organic recipe for patatas bravas with tomato puree Organic recipe for patatas bravas with tomato puree

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Travel to Spain with our recipe for patatas bravas with double concentrated tomatoes Jardin BiO etic. Baked chopped potatoes in tomato sauce. An original tapas idea for your ap ros with friends!




RECIPE: ORGANIC RECIPE FOR PATATAS BRAVAS WITH TOMATO PUREE



⏳ Preparation time: 10 minutes


⏳ Cooking time: 50 minutes


⏳ Time spent: 1 hour and 0 minutes


🍽️ Number of servings: 4 people


❄️☀️Season / Time: All year 🌍


📈 Difficulty level: Very easy 😁




Ingredients:


  • 1 kg of potatoes

  • smoked paprika

  • Olive oil

  • 1 yellow onion

  • 2 bay leaves

  • 1 tablespoon double tomato paste

  • Salt

  • 1/2 teaspoon Espelette pepper

  • 400g of crushed tomato

  • 10cl white wine

  • 1 tablespoon. mustard

  • Tabasco

  • 1 tablespoon parsley

  • Pepper



Preparation / Steps:


  1. Cut the potatoes into cubes



    Preparation / Steps Organic recipe for patatas bravas with tomato puree - Step 1) Cut the potatoes into cubes


  2. Add smoked paprika



    Preparation / Steps Organic recipe for patatas bravas with tomato puree - Step 2) Add smoked paprika


  3. add olive oil



    Preparation / Steps Organic recipe for patatas bravas with tomato puree - Step 3) add olive oil


  4. Leave in the oven for 40 minutes at 200 degrees Celsius



    Preparation / Steps Organic recipe for patatas bravas with tomato puree - Step 4) Leave in the oven for 40 minutes at 200 degrees Celsius


  5. Add olive oil to a skillet.



    Preparation / Steps Organic recipe for patatas bravas with tomato puree - Step 5) Add olive oil to a skillet.


  6. Chop the yellow onion and add it to the pan.



    Preparation / Steps Organic recipe for patatas bravas with tomato puree - Step 6) Chop the yellow onion and add it to the pan.


  7. Add 2 bay leaves



    Preparation / Steps Organic recipe for patatas bravas with tomato puree - Step 7) Add 2 bay leaves


  8. Add 1 tbsp. double tomato paste



    Preparation / Steps Organic recipe for patatas bravas with tomato puree - Step 8) Add 1 tbsp. double tomato paste


  9. Add salt



    Preparation / Steps Organic recipe for patatas bravas with tomato puree - Step 9) Add salt


  10. Add 1/2 tsp. Espelette pepper



    Preparation / Steps Organic recipe for patatas bravas with tomato puree - Step 10) Add 1/2 tsp. Espelette pepper


  11. Add 400 g of crushed tomato



    Preparation / Steps Organic recipe for patatas bravas with tomato puree - Step 11) Add 400 g of crushed tomato


  12. Add 10cl of white wine



    Preparation / Steps Organic recipe for patatas bravas with tomato puree - Step 12) Add 10cl of white wine


  13. let reduce



    Preparation / Steps Organic recipe for patatas bravas with tomato puree - Step 13) let reduce


  14. Add 1 tablespoon of mustard



    Preparation / Steps Organic recipe for patatas bravas with tomato puree - Step 14) Add 1 tablespoon of mustard


  15. add tabasco to taste



    Preparation / Steps Organic recipe for patatas bravas with tomato puree - Step 15) add tabasco to taste


  16. Add a tablespoon of chopped parsley



    Preparation / Steps Organic recipe for patatas bravas with tomato puree - Step 16) Add a tablespoon of chopped parsley


  17. Add salt



    Preparation / Steps Organic recipe for patatas bravas with tomato puree - Step 17) Add salt


  18. add pepper



    Preparation / Steps Organic recipe for patatas bravas with tomato puree - Step 18) add pepper






Video:



preparation steps

  1. Wash the potatoes, cut them into small cubes and leave them to soak for 10 minutes to remove the starch. Pat dry and place the cubes side by side on a baking sheet. Sprinkle with smoked paprika and drizzle with olive oil. Bake at 200°C for 40 minutes. Flip once after 20 minutes.
  2. Peel and chop the onion. Brown the onion in 3 tablespoons of olive oil with the bay leaf. Then add the tomato puree, sugar and chilli. Stir everything together, then add the crushed tomatoes and white wine. Reduce while stirring over medium heat, finally adding the mustard, tabasco, parsley, salt and pepper. Stay warm.
  3. Drain the potatoes, place them in a deep plate or in individual plates, cover with the hot sauce.

Url of the original Jardín Bio recipe: https://www.jardinbio-etic.fr/recette-bio-de-patatas-bravas/


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