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As their name suggests, southern German Spitzbuben (literally, little rascals) are cheeky biscuits with a jam filling. They’re traditionally eaten around Christmas time, and their buttery biscuit, sweet jam filling, and fun festive shapes make them absolutely irresistible – for kids and adults alike! Red berry jam is the most traditional filling (we’ve opted for strawberry jam in this gluten-free recipe), but you can spread the biscuits with any jam you like. Or spread chocolate!
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