Gluten-free sardine coke

Recipe: A perfect recipe for this Easter, and gluten-free. Irresistible gluten-free Sardine Coca for any occasion; whether it's snack or dinner.

A typical dish in almost all Mediterranean regions. Delicious gluten-free and deliciously crunchy baked salty cokes. A gluten-free and celiac-friendly recipe from Schar

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RECIPE: GLUTEN-FREE SARDINE COKE

⏳ Preparation time: 2 hours and 20 minutes

⏳ Cooking time: 40 minutes

⏳ Time spent: 3 hours and 0 minutes

🍽️ Number of servings: 12 people

❄️☀️Season / Time: All year 🌍

📈 Difficulty level: Very easy 😁

Ingredients:

• For the dough: 200g Mix Bread

• 3g dry yeast powder

• 6g iodized salt

• 180 ml warm water

• 1 tsp. xanthan gum

• 20g extra virgin olive oil

• For the filling: 2 red peppers

• 1 eggplant

• 2 clean fresh sardines

• as required iodized salt

• a little extra virgin olive oil

• a little chopped rosemary

Preparation / Steps:

1. In a bowl add the dry ingredients: 200 grams of the Bread Mix, 3 grams of dry baker's yeast, 6 grams of salt and 1 teaspoon of xanthan gum.

   
   
   
   
   
   

2. Add the water and oil and knead for 10 minutes.

   
   
   
   
   
   

3. Pour the dough onto the table, finish working with your hands and shape it into a rectangular shape with a rolling pin on a baking tray.

   
   
   
   
   
   

4. Cover with osmotic film and let rise for 2 hours.

   
   
   
   
   
   

5. After time, preheat the oven to maximum power.

   
   
   
   
   
   

6. Put the pepper and roasted eggplant on the dough. Place the sardines previously seasoned with rosemary and oil. Drizzle with oil, salt and rosemary to taste.

   
   
   
   
   
   

7. Bake for 40 minutes at 200º, let it cool and serve with a splash of extra virgin olive oil.

   
   
   
   
   
   

Video:

Original url of the recipe: https://www.schaer.com/es-es/r/coca-de-sardinas-sin-gluten