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Gluten-free sardine coke

Recipe: A perfect recipe for this Easter, and gluten-free. Irresistible gluten-free Sardine Coca for any occasion; whether it's snack or dinner.

Gluten-free sardine coke Gluten-free sardine coke

A typical dish in almost all Mediterranean regions. Delicious gluten-free and deliciously crunchy baked salty cokes. A gluten-free and celiac-friendly recipe from Schar




RECIPE: GLUTEN-FREE SARDINE COKE



⏳ Preparation time: 2 hours and 20 minutes


⏳ Cooking time: 40 minutes


⏳ Time spent: 3 hours and 0 minutes


🍽️ Number of servings: 12 people


❄️☀️Season / Time: All year 🌍


📈 Difficulty level: Very easy 😁




Ingredients:


  • For the dough: 200g Mix Bread

  • 3g dry yeast powder

  • 6g iodized salt

  • 180 ml warm water

  • 1 tsp. xanthan gum

  • 20g extra virgin olive oil

  • For the filling: 2 red peppers

  • 1 eggplant

  • 2 clean fresh sardines

  • as required iodized salt

  • a little extra virgin olive oil

  • a little chopped rosemary



Preparation / Steps:


  1. In a bowl add the dry ingredients: 200 grams of the Bread Mix, 3 grams of dry baker's yeast, 6 grams of salt and 1 teaspoon of xanthan gum.



    Preparation / Steps Gluten-free sardine coke - Step 1) In a bowl add the dry ingredients: 200 grams of the Bread Mix, 3 grams of dry baker's yeast, 6 grams of salt and 1 teaspoon of xanthan gum.


  2. Add the water and oil and knead for 10 minutes.



    Preparation / Steps Gluten-free sardine coke - Step 2) Add the water and oil and knead for 10 minutes.


  3. Pour the dough onto the table, finish working with your hands and shape it into a rectangular shape with a rolling pin on a baking tray.



    Preparation / Steps Gluten-free sardine coke - Step 3) Pour the dough onto the table, finish working with your hands and shape it into a rectangular shape with a rolling pin on a baking tray.


  4. Cover with osmotic film and let rise for 2 hours.



    Preparation / Steps Gluten-free sardine coke - Step 4) Cover with osmotic film and let rise for 2 hours.


  5. After time, preheat the oven to maximum power.



    Preparation / Steps Gluten-free sardine coke - Step 5) After time, preheat the oven to maximum power.


  6. Put the pepper and roasted eggplant on the dough. Place the sardines previously seasoned with rosemary and oil. Drizzle with oil, salt and rosemary to taste.



    Preparation / Steps Gluten-free sardine coke - Step 6) Put the pepper and roasted eggplant on the dough. Place the sardines previously seasoned with rosemary and oil. Drizzle with oil, salt and rosemary to taste.


  7. Bake for 40 minutes at 200º, let it cool and serve with a splash of extra virgin olive oil.



    Preparation / Steps Gluten-free sardine coke - Step 7) Bake for 40 minutes at 200º, let it cool and serve with a splash of extra virgin olive oil.






Video:



Original url of the recipe: https://www.schaer.com/es-es/r/coca-de-sardinas-sin-gluten


related products


DR. SCHAR Mixed Bread 1000 g

Price: From 4,98€ In offer

DIETISA Iodized Sea Salt 1 Kg

(1)

Price: 2,70€

GRANOVITA DRY YEAST POWDER 55 gr

Price: Consult Price

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