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Galette stuffed with ham, camembert and egg

Recipe: Gluten-free salty galettes. Schär's recipe

Galette stuffed with ham, camembert and egg Galette stuffed with ham, camembert and egg

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Salty Galettes are a gastronomic specialty from the Brittany region of France. It is a variant of crêpes. Easy and quick recipe




RECIPE: GALETTE STUFFED WITH HAM, CAMEMBERT AND EGG



⏳ Preparation time: 30 minutes


⏳ Cooking time: 15 minutes


⏳ Time spent: 45 minutes


🍽️ Number of servings: 15 people


❄️☀️Season / Time: All year 🌍


📈 Difficulty level: Very easy 😁




Ingredients:


  • 100g Mixed Bread

  • 150 g buckwheat flour

  • 3 whole eggs

  • 50g butter

  • 120 ml vegetable drink

  • 580ml water

  • 2 tsp. of sugar

  • pinch of iodized salt

  • Iberian Ham

  • camembert cream cheese

  • Whole egg



Preparation / Steps:


  1. Put all the ingredients in a large bowl (except the butter) and beat until smooth.



    Preparation / Steps Galette stuffed with ham, camembert and egg - Step 1) Put all the ingredients in a large bowl (except the butter) and beat until smooth.


  2. Add the browned butter and beat again until just incorporated.



    Preparation / Steps Galette stuffed with ham, camembert and egg - Step 2) Add the browned butter and beat again until just incorporated.


  3. Heat a skillet until it is practically smoking.



    Preparation / Steps Galette stuffed with ham, camembert and egg - Step 3) Heat a skillet until it is practically smoking.


  4. Grease the pan with a little butter and add the right amount of batter to cover the base of the pan.



    Preparation / Steps Galette stuffed with ham, camembert and egg - Step 4) Grease the pan with a little butter and add the right amount of batter to cover the base of the pan.


  5. Move the pan to evenly distribute the dough.



    Preparation / Steps Galette stuffed with ham, camembert and egg - Step 5) Move the pan to evenly distribute the dough.


  6. When the surface no longer shines, turn it over with the help of a rubber spatula.



    Preparation / Steps Galette stuffed with ham, camembert and egg - Step 6) When the surface no longer shines, turn it over with the help of a rubber spatula.


  7. Lightly cook the galette on that side and remove to a plate. Repeat the process until the dough is gone.



    Preparation / Steps Galette stuffed with ham, camembert and egg - Step 7) Lightly cook the galette on that side and remove to a plate. Repeat the process until the dough is gone.


  8. Fill the galettes on a board with camembert and ham, add an egg in the center and fold the edges to form a square.



    Preparation / Steps Galette stuffed with ham, camembert and egg - Step 8) Fill the galettes on a board with camembert and ham, add an egg in the center and fold the edges to form a square.


  9. Transfer the galette to a baking tray that has previously been lined with parchment paper and bake at 190ºC for 15 minutes or until the white is set and the yolk is still liquid.



    Preparation / Steps Galette stuffed with ham, camembert and egg - Step 9) Transfer the galette to a baking tray that has previously been lined with parchment paper and bake at 190ºC for 15 minutes or until the white is set and the yolk is still liquid.


  10. Meanwhile, mix a tablespoon of hot sauce with two of oil and stir lightly. Reserve this mixture for the plating.



    Preparation / Steps Galette stuffed with ham, camembert and egg - Step 10) Meanwhile, mix a tablespoon of hot sauce with two of oil and stir lightly. Reserve this mixture for the plating.


  11. To serve the galettes: paint each plate with this hot sauce mixture and arrange the galette in the middle. For extra spiciness, spread a few drops of the oil on top



    Preparation / Steps Galette stuffed with ham, camembert and egg - Step 11) To serve the galettes: paint each plate with this hot sauce mixture and arrange the galette in the middle. For extra spiciness, spread a few drops of the oil on top






Video:



Original URL of the recipe: https://www.schaer.com/es-es/r/galette-jamon-camembert-egg


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