Vegan vanilla flan

Recipe: Vegan vanilla Flan recipe with brown rice drink thanks to Soria Natural. Healthy and vegan desserts. dairy free



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Vegan dessert that you can cook in less than 30 minutes. Healthy and for the whole family. Who can resist a vanilla flan that is also vegan and with all the flavor of the traditional flan?

Ingredient details:

Ingredients for the caramel:

• 100 g of panela
• Juice of half a lemon
• 3 tablespoons of water

 

Ingredients for the cream:

• 400 g of rice drink
• 175 g coconut cream
• 25 g of panela
• 50 g agave syrup
• 25g cornstarch
• 2.5 g of agar or 1 teaspoon of coffee
• 2 teaspoons vanilla extract

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RECIPE: VEGAN VANILLA FLAN

⏳ Preparation time: 3 hours and 10 minutes

⏳ Cooking time: 15 minutes

⏳ Time spent: 3 hours and 25 minutes

🍽️ Number of servings: 5 people

❄️☀️Season / Time: All year 🌍

📈 Difficulty level: Very easy 😁

Ingredients:

• 100 g of brown sugar

• Juice of half a lemon

• 3 tablespoons of water

• 400 g of rice drink

• 175 g coconut cream

• 25 g brown sugar

• 50 g agave syrup

• 25 g of cornmeal

• 2.5 g of agar or 1 teaspoon of coffee

• 2 teaspoons vanilla extract

Preparation / Steps:

1. Put the ingredients in a saucepan and put it over medium heat until it is caramelized, being careful because it burns quickly

   
   
   
   
   
   

2. Before it cools, distribute it in the flaneras. Depending on the size, between 4 and 5 flans will come out.

   
   
   
   
   
   

3. In a saucepan, add the ingredients for the cream, except the vanilla extract, mix well with the help of a whisk and cook over medium heat, stirring constantly.

   
   
   
   
   
   

4. Add the vanilla extract, mix well, bring to a boil, and remove from heat. Let cool for a minute and introduce into the flan molds

   
   
   
   
   
   

5. Put it in the fridge and let it cool for a minimum of 3 hours.

   
   
   
   
   
   

6. To unmold, pass a nail along the edge of the flan and, if necessary, slightly temper the base of the flan by placing it in warm water. dump on the plate

   
   
   
   
   
   

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