Salmon skewers with pesto and basmati rice

Recipe: One of the easy and delicious recipes like this basmati rice with salmon skewers and pesto sauce. From the hands of Laboratorios Tongil & Chef Nando Granado.

Chef Nando Granado teaches us how to make this dish of salmon skewers and basmati rice, a complete and tasty recipe.

---

RECIPE: SALMON SKEWERS WITH PESTO AND BASMATI RICE

⏳ Preparation time: 30 minutes

⏳ Cooking time: 30 minutes

⏳ Time spent: 1 hour and 0 minutes

🍽️ Number of servings: 4 people

❄️☀️Season / Time: All year 🌍

📈 Difficulty level: Very easy 😁

Ingredients:

• 200 grams of fresh salmon

• Soy sauce

• 100 grams basmati rice

• Garlic

• Salt

• Extra Virgin Olive Oil (EVOO)

• Cashews

• fresh basil

• black sesame

Preparation / Steps:

1. Eliminate the fattest part

   
   
   
   
   
   

2. Remove the skin from the salmon with the help of a knife

   
   
   
   
   
   

3. Cut strips of the salmon and cut them again to make cubes

   
   
   
   
   
   

4. In a bowl add a little extra virgin olive oil and a little soy sauce.

   
   
   
   
   
   

5. Soak the cubes in the bowl and let them rest for 20 minutes. Steam the basmati rice during those 20 minutes of rest

   
   
   
   
   
   

6. In a mixing bowl, add the previous mixture and add fresh basil, cashews, a little salt, half a clove of garlic and extra virgin olive oil. Crush it

   
   
   
   
   
   

7. Insert the dice into a prepared stick, add a drop of oil to the grill and fry the dice for one minute on each side.

   
   
   
   
   
   

8. Present all the cooked ingredients on a plate.

   
   
   
   
   
   

Video:

Original url of the recipe: https://tongil.es/brochetas-de-salmon-con-pesto-y-arroz-basmati/

Blog: https://tongil.es/blog/

Academy: https://academy.tongil.es/

Twitter: https://twitter.com/LAB_TONGIL

Facebook: https://tongil.es/

Instagram: https://www.instagram.com/labtongil/