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Creamy coconut with candied pineapple

Name: Creamy coconut with candied pineapple
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2
Cuisine: american
Ingredients: 1 pineapple; 200 ml. Cream 35% MG; 150 ml. Coconut cream; 20 ml. white rum; Sweetener to taste (Stevia, Erythritol, Saccharin,...); Ground cinnamon; Coconut oil; 50 gr. Cookie; Mint

Recipe: Together with chef Nando Granado and Laboratorios Tongil, we present a vegan recipe for a creamy coconut dessert with candied pineapple. A delicious recipe that will fill your table with sweetness and energy

Creamy coconut with candied pineapple

we read it for you

You can choose to bake the pineapple instead of pan-frying it. Suitable for celiacs and vegans. Without gluten

RECIPE: CREAMY COCONUT WITH CANDIED PINEAPPLE

⏳ Preparation time: 15 minutes

⏳ Cooking time: 15 minutes

⏳ Time spent: 30 minutes

🍽️ Number of servings: 2 people

❄️☀️Season / Time: All year 🌍

📈 Difficulty level: Very easy 😁

Ingredients:

1 pineapple
200 ml. Cream 35% MG
150 ml. Coconut cream
20 ml. white rum
Sweetener to taste (Stevia, Erythritol, Saccharin,...)
Ground cinnamon
Coconut oil
50 gr. Cookie
Mint

Preparation / Steps:

Clean the pineapple and core it. Cut into 1×1 cubes.
In a pan, add a knob of butter to sauté the pineapple. When it browns and begins to sweat, add the white rum and sauté over high heat.
Emulsify the cream and add the coconut cream together with the sweetener. It should be semi assembled. Transfer to a pastry sleeve and reserve in the cold.
Crush the biscuit with a pinch of cinnamon and toast.
In a bowl or dessert container, place a tablespoon of the crunchy cookie powder on the base. Fill with the coconut cream and cover with a few dice of the candied pineapple.
Garnish with some fresh mint leaves.

Video:

Blog: https://tongil.es/blog/

Academy: https://academy.tongil.es/

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Reviews de Creamy coconut with candied pineapple

Related Manufacturers / Laboratories

SALUD VIVA

TONGIL

RAPUNZEL

JARDIN BIO

HERBES DEL MOLI

NATURLIDER

DR. SCHAR

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