Gluten Free Mini Saloons

Recipe: Schär delights us with a recipe for Gluten-free Mini Berlinas



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Recipe suitable for celiacs.

WITHOUT GLUTEN, WITHOUT LACTOSE, WITHOUT ADDED CORN, WITHOUT ADDED NUTS. NO ADDED OATS, NO ADDED RICE, NO ADDED SESAME, NO ADDED SOY, NO PALM OIL, NO WHEAT

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RECIPE: GLUTEN FREE MINI SALOONS

⏳ Preparation time: 12 hours and 0 minutes

⏳ Cooking time: 30 minutes

⏳ Time spent: 12 hours and 30 minutes

🍽️ Number of servings: 6 people

❄️☀️Season / Time: All year 🌍

📈 Difficulty level: Very easy 😁

Ingredients:

• 500 gr Mixed bread

• 2 tsp. xanthan gum

• 2 tsp. powdered dry yeast

• 125g sugar

• 1 tsp. iodized salt

• 2 eggs

• 100 g softened butter

• 325ml whole milk

• 8 g dehydrated baker's yeast

Preparation / Steps:

1. Put all the dry ingredients in a bowl: Mix Bread, xanthan gum, salt, yeast and sugar.

   
   
   
   
   
   

2. Stir to mix all the ingredients well.

   
   
   
   
   
   

3. Add the eggs, softened butter, dry baker's yeast and milk.

   
   
   
   
   
   

4. Knead until all the ingredients are integrated for 10 minutes.

   
   
   
   
   
   

5. Form a ball and divide into portions of 40-50 grams.

   
   
   
   
   
   

6. Bolear by applying light pressure.

   
   
   
   
   
   

7. Let the balls rest on a tray covered in film until the next day in the fridge.

   
   
   
   
   
   

8. The next day, heat plenty of oil and fry the sedans until golden brown over medium-low heat.

   
   
   
   
   
   

9. Dust in icing sugar and fill with pastry cream.

   
   
   
   
   
   

Video:

Original recipe: https://www.schaer.com/es-es/r/mini-berlinas-sin-gluten