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What is Alimentary Black Cumin Oil and what is it for?
MARNYS® Pure Black Cumin Oil is made from the seeds of Nigella sativa, through a cold-pressing process. This method of obtaining ensures that all your properties are kept in their best state.
This oil contains at least 55-65% linoleic acid and 1.28% thymoquinone. Linoleic acid, known as Omega-6, is an essential fatty acid that acts as a precursor for other fatty acids synthesized by the liver. Thymoquinone is a volatile component of Black Cumin, belonging to the group of benzoquinones, which has been shown to have interesting bioactive properties.
MARNYS® Pure Black Cumin Oil has a light yellow color and emits a fresh and aromatic aroma, similar to that of black pepper with a hint of nutmeg. It is especially suitable for vegetable-based dishes such as stir-fries, stews and salads, as well as for use in baking and confectionery. In fact, in India, it is a common ingredient in their traditional naan bread.
Black Cumin seeds contain a high concentration of various types of Omegas: 3, 6, 7 and 9 (such as oleic, palmitoleic, linolenic and linoleic acids). They also present amino acids such as arginine and leucine, carbohydrates such as glucose and arabinose, minerals such as calcium, phosphorus and iron, sterols such as ß-sitosterol and avanesterol, tocopherols such as ?, ß, ?, thymoquinone, retinol (vitamin A) and carotenoids such as ß-carotenes.
Nigella sativa, commonly known as black seed or black cumin, belongs to the Ranunculaceae botanical family. Although it originated in South and Southwest Asia, it is currently cultivated in areas such as the Middle East, North Africa, and Southern Europe. This plant usually reaches between 20 and 90 cm in height and produces flowers that vary in color from white to pale blue or purple. The seeds of N. sativa have traditionally been used in various cultures as food preservatives, additives or spices, and its oil is also used for its healthy properties.
MARNYS® Pure Black Cumin Oil is suitable for people who follow a vegan diet.
What properties does Food Black Cumin Oil have?
It has the property of being a good food preservative, additive or spice.
What is the composition of Alimentary Black Cumin Oil?
100% black cumin seed oil ( Nigella sativa ), obtained by cold pressing
How is Alimentary Black Cumin Oil used?
Alimentary use. 1 teaspoon, 1-2 times a day, before meals or added to food already served (salads, stews or soups). Do not heat. Shake well before use.
Food supplements should not be used as a substitute for a varied and balanced diet or a healthy lifestyle. Pregnant or lactating women and children should consult their doctor before taking this food supplement. The product should not be used in case of hypersensitivity or allergy to any of the components. The expressly recommended daily dose should not be exceeded. Keep this product out of the reach of children.
This and other similar products can be found at:
Dietetics studies and treats diseases related to malnutrition or malnutrition, diabetes or hypertension. The diet is the suitable food for a person, according to his work or state of health.
Within dietetics, in addition to weight loss, we also talk about nutrition. Good nutrition consists of eating a variety of foods that give us the nutrients we need to stay healthy, feel good, and have energy.
Keep the container closed, out of the reach of children, in a cool place and in the absence of light. To preserve the optimum quality of the product, consume preferably within 30 days. Do not fry, heat or cook.
50 ml bottle
Alimentary use. 1 teaspoon, 1-2 times a day, before meals or added to food already served (salads, stews or soups). Do not heat. Shake well before use.
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