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Bulé is a hottie from dr. Schar, wafer-coated hazelnut bonbon, suitable for celiacs and vegetarians.
What are the ingredients in Dr. Schar's Gluten Free Boulé?
The ingredients of Dr. Schar's gluten-free Bulé snack are: 40% milk chocolate (sugar, cocoa butter*, whole milk powder, cocoa mass*, emulsifier: soya lecithin; natural vanilla flavouring), cream of hazelnuts 28% [sugar, vegetable oils (palm, sunflower), hazelnuts 15%, skimmed milk powder, lactose (milk), skimmed cocoa powder*, whey powder, natural vanilla flavouring, emulsifier: sunflower lecithin ], dark chocolate 13% (cocoa mass*, sugar, cocoa butter*, emulsifier: soy lecithin; natural vanilla flavouring), hazelnuts 12%, gluten-free waffle (rice flour, potato starch, milk proteins ( milk), corn starch, palm oil, emulsifier: sunflower lecithin; raising agents: sodium hydrogen carbonate, ammonium hydrogen carbonate).
Nutritional value: Per 100 g
energy value 2370/569 kj/kcal
fat 37g
of which saturated 16 g
carbohydrates 48g
of which sugars 42 g
dietary fiber 3.6 g
protein 8.2g
Salt
You will find this and other products in our online Parapharmacy.
This and other similar products can be found at:
Dietetics studies and treats diseases related to malnutrition or malnutrition, diabetes or hypertension. The diet is the suitable food for a person, according to his work or state of health.
Nutrition is the process whose function is to transform and extract the necessary nutrients from the food that we consume. Through the process of nutrition, our body generates the energy necessary to maintain our body and therefore develop its functions.
Within dietetics, in addition to weight loss, we also talk about nutrition. Good nutrition consists of eating a variety of foods that give us the nutrients we need to stay healthy, feel good, and have energy.
Celiac nutrition is the special nutrition for those people who cannot take gluten in their diet. Gluten-containing foods include grains such as wheat, barley, rye, and possibly oats.
Without gluten
Without preservatives
No Wheat
Suitable for celiacs
Suitable for Vegetarians
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