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Dr. Schar's Baguette is pre-cooked, suitable for celiacs, it does not contain lactose, wheat or preservatives. In turn, Dr. Schar's baguette is suitable for vegan and vegetarian diets. Vegan diets do not contain ingredients of animal origin or derivatives. Vegetarian diets contain no meat or fish ingredients.
Dr. Schar's Gluten-Free Baguette is crispy a few minutes after baking.
What are the ingredients in Dr. Schar's Gluten Free Baguette?
The ingredients are: corn starch, water, sourdough (rice flour, water) 19%, rice flour, vegetable fibers (psyllium, bamboo), high oleic sunflower oil, soy protein, thickener: hydroxypropylmethylcellulose; iodized salt (salt, potassium iodide) . rice starch , corn germ , yeast , rice syrup , May contain traces of lupine and mustard.
per 100g
energy value 1047/248 kj/kcal
fat 3.7g
of which saturated 0.4 g
carbohydrates 46g
of which sugars 4.9 g
dietary fiber 7.4 g
protein 4.4g
salt 1.0g
In our online parapharmacy you will find this and other products.
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Dietetics studies and treats diseases related to malnutrition or malnutrition, diabetes or hypertension. The diet is the suitable food for a person, according to his work or state of health.
Nutrition is the process whose function is to transform and extract the necessary nutrients from the food that we consume. Through the process of nutrition, our body generates the energy necessary to maintain our body and therefore develop its functions.
Within dietetics, in addition to weight loss, we also talk about nutrition. Good nutrition consists of eating a variety of foods that give us the nutrients we need to stay healthy, feel good, and have energy.
Celiac nutrition is the special nutrition for those people who cannot take gluten in their diet. Gluten-containing foods include grains such as wheat, barley, rye, and possibly oats.
Without gluten
Without lactose
Without preservatives
No Wheat
Vegan friendly
Suitable for Vegetarians
Store in a cool, dry place
Container 175 grams
Energetic value, 267 kcal., 1130 kj.
Fats, 3 x 100g.
Saturated fats, 0.5 x 100g.
Carbohydrates, 54 x 100g.
Sugars, 6.3 x 100g.
Dietary fiber, 6.4 x 100g.
Protein, 2.9 x 100g.
Salt, 1 x 100g.
Take to the taste of the consumer
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