Monofloral Manuka Honey MGO 550+ 500 g

Information of Monofloral Manuka Honey MGO 550+ 500 g

Raw Manuka Honey Monofloral 100% natural, unfiltered and unpasteurized.
Quality and origin guaranteed.

100% authentic Raw Monofloral Manuka Honey MGO 550+ from New Zealand.

Warning: Not suitable for babies under 12 months.

Without gluten.

Manuka honey from New Zealand is considered a world reference for its ability to help maintain digestive health thanks to its exceptional antibacterial , antiseptic , anti-inflammatory, anti-infectious and antioxidant properties, in addition to increasing natural energy and boosting our immune system. .

It comes from a plant native to New Zealand that grows in the wild in regions with mild and oceanic climates. Leptospermum Scoparium , as it is technically called, is a shrub or small tree of the Myrtacéa family and is made up of small fragrant leaves and scented white flowers (not to be confused with Kanuka).

Manuka honey is produced by bees in Southern New Zealand and is harvested 4 to 6 weeks a year. Only some beekeepers can collect and guarantee the quality of this honey, through strict controls throughout its production and production process, closely supervised by the country's authorities.

Scientific studies confirm that it contains natural antibiotics capable of destroying mutant bacteria (including BRSA) that have become resistant to antibiotics, even in staphylococcus infections. It has also been found to have anti-inflammatory properties by reducing pain associated with wounds, increasing blood circulation and even accelerating the formation of new scar tissue , in addition to having antioxidant properties and a balanced profile of essential vitamins and minerals.

Monofloral MGO Manuka Honey is a 100% pure, raw, unaltered, unfiltered or pasteurized honey that has these properties. Professor Thomas Henle from the University of Dresden in Germany and his scientific research group made the most revolutionary discovery of Manuka honey in 2008, determining that the active substance responsible for giving this honey its antibacterial properties is of Methylglyoxal .

Unlike hydrogen peroxide, which we find in ordinary honey, Methylglyoxal or MGO is not neutralized by the enzymes of the intestinal tract, which is why it is so effective in the fight against bacteria . Without causing any type of adverse effect on the bacteria essential for our digestion process.

Historically, Manuka honey has been used in popular medicine, the Maori (New Zealand aborigines) used Manuka compresses to treat burns, infections, insect bites and wounds of their warriors.

THE LEVELS OF MONOFLORAL MGO MANUKA HONEY

At Manuka World , as a specialized distributor of Manuka New Zealand products, we believe it is appropriate to make some brief references of use, always for information purposes for the user, between the different concentrations and activities of MGO that we can find in our Manuka honeys .

Monofloral MGO 100+ Manuka New Zealand Honey (100 mg/kg) ? Standard : Used for nutrition , well-being , burns , cuts , cooling , etc.

Monofloral MGO 250+ Manuka New Zealand Honey (250 mg/kg) ? Medium : Used for nutrition , well-being , gastrointestinal tract , bad breath , wounds , bedsores , etc.

Monofloral MGO 400+ Manuka New Zealand Honey (400 mg/kg) ? High : Used as a procedure for shock, burns , wounds , bedsores . By ingestion it relieves cough , gastroenteritis , bronchitis , tonsillitis , mouth ulcers , stomach and duodenal ulcers , etc.

Monofloral MGO 550+ Manuka New Zealand Honey (550 mg/kg) ? Very High : Used as a procedure for shock, burns , wounds , bedsores . By ingestion it relieves cough , gastroenteritis , bronchitis , sinusitis , tonsillitis , mouth ulcers , stomach and duodenal ulcers , etc.

It is advisable to purchase a Monofloral Manuka honey whose label indicates the MGO content, which will really assure us of the Methylglyoxal content it contains and we will also be able to adjust the dose exactly in the milligrams necessary for each case.

Important note: We recommend that before using these products you always consult with a specialist or professional in the field.

Manuka New Zealand produces a unique, highest quality and widely scientifically studied New Zealand Monofloral Manuka Honey , recognized over the years for its remarkable natural bio-activities and unique properties due to the presence of natural Methylglyoxal (MGO). ) . The higher the MGO values in Manuka honey , the more bioactive substances are present in it.

Manuka New Zealand 's experience, throughout the entire process of manufacturing its products, guarantees the best possible quality and integrity of its final product. From beekeeping to production, the integrity and purity of natural ingredients is maintained, applying scientific testing to guarantee the quality of all our products.

Our ISO 17025 accredited laboratory and RMP (Bee Product Processing) storage ensure a secure supply chain from the beekeeper to the finished product, and from there to the end consumer. We carry out authenticity and quality tests on honey, both in its raw material and in the finished product phase, guaranteeing its highest quality, total purity and maximum safety.

All batches of honey undergo rigorous on-site laboratory testing before being shipped. If necessary, additional samples are sent to external laboratories certified by IANZ (International Accreditation New Zealand) for analysis by this independent New Zealand accreditation body. Manuka honey must meet the specifications of the Ministry for Primary Industries (MPI) as set out in its guidance document 'Interim Labeling Guidance for Manuka Honey' dated 31 July 2014.

The specifications for Manuka honey include the following parameters: color, conductivity, flavor, aroma, presence of Manuka-type pollen and presence of MGO and DHA .

THE MOST RIGOROUS QUALITY TESTS

Our Monofloral Manuka honey undergoes strict testing to ensure the product is authentic, pure and safe. Following and complying with the new MPI (New Zealand Ministry of Primary Industry) definitions for New Zealand Manuka Honey , which were adopted in December 2017.

This definition specifies a set of five science-based markers that identify the origin and quality of New Zealand Manuka honey . These markers must be met in order to call the honey, New Zealand Manuka Honey . Only honey that meets these new standards will be certified for export as authentic New Zealand Manuka honey .

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