GLUTEN FREE Chocolate and Delishios Cupcakes

Recipe: Chocolate cupcakes recipe and Delishios. Gluten-free and suitable for celiacs. You will have them ready in 30 minutes for a perfect snack. Recipe from Dr. Schar.

Schar delights us with a new recipe for Chocolate Cupcakes and Delishios, as always GLUTEN FREE and suitable for celiacs.

GLUTEN FREE, NO ADDED OATS, NO ADDED SESAME, NO ADDED YEAST, NO WHEAT

---

RECIPE: GLUTEN FREE CHOCOLATE AND DELISHIOS CUPCAKES

⏳ Preparation time: 35 minutes

⏳ Cooking time: 20 minutes

⏳ Time spent: 55 minutes

🍽️ Number of servings: 10 people

❄️☀️Season / Time: All year 🌍

📈 Difficulty level: Very easy 😁

Ingredients:

• For the cake: 120 g Mix C - Pastries

• 100 g light brown sugar

• 2 eggs (M)

• 100 ml olive oil

• 115 ml lactose-free semi-skimmed milk

• 1 tbsp. of honey

• 35 g cocoa powder

• 1 1/2 tsp. dry yeast powder

• 1/4 tsp. of salt

• For the cream: 180 g butter, pomaded

• 200 g icing sugar

• 40 g cocoa powder

• 60 ml whole milk

• 1 package of Delishios

Preparation / Steps:

1. Put the eggs with the sugar in a bowl and beat.

   
   
   
   
   
   

2. Add the oil and once integrated add the milk.

   
   
   
   
   
   

3. Flavor with a tablespoon of honey.

   
   
   
   
   
   

4. Sift the flour and cocoa and mix with a spatula.

   
   
   
   
   
   

5. Finally, add the chemical booster and a touch of salt.

   
   
   
   
   
   

6. Fill the capsules and bake at 160º for 20 minutes.

   
   
   
   
   
   

7. Let the cupcakes cool on a rack.

   
   
   
   
   
   

8. Put all the ingredients in a bowl and beat with electric whisks for 5 minutes.

   
   
   
   
   
   

9. Prepare a pastry bag with a curly nozzle and fill with the cream.

   
   
   
   
   
   

10. Decorate the cupcakes and finish with some Delishios.

    
    
    
    
    
    

Video:

Original url of the recipe: https://www.schaer.com/es-es/r/cupcakes-chocolate-delishios-sin-gluten