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Traditional pasta contains simple carbohydrates that can accumulate in our body, making it difficult to lose body fat . Our goal may even be to gain or simply maintain muscle mass .
What if a new type of protein pasta is now possible, with similar flavor and texture characteristics, but without its negative points?
With the healthy properties of black soybean flour it is possible. Here's what noodles can do for you:
Ingredients : black soy bean flour (90%), purified water (10%).
Contains soy.
Preparation :
1. Boil for 5 minutes
2. Drain the pasta
3. Serve with the desired sauce
Conservation:
? Keep in a cool, dry place at room temperature
? Refrigerate after opening and keep for a maximum of 3 days. Do not freeze.
Nutritional information:
This and other similar products can be found at:
Dietetics studies and treats diseases related to malnutrition or malnutrition, diabetes or hypertension. The diet is the suitable food for a person, according to his work or state of health.
Within dietetics, in addition to weight loss, we also talk about nutrition. Good nutrition consists of eating a variety of foods that give us the nutrients we need to stay healthy, feel good, and have energy.
Without gluten
Suitable for celiacs
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