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The nettle Urtiga Dioica is a plant that has been used for centuries. The Greeks were well aware of its beneficial properties. The nettle is an excellent travel companion as it provides us with many nutrients. Nettle herbal teas and its use in soups and creams made it a widely used and highly appreciated food in ancient times. It was widely used in the kitchen of convents.
HIGH FIBER AND PROTEIN CONTENT.
NUTRITIONAL INFORMATION (per 100 g)
Energy.................................1292 kj / 309 kcal.
Fats........................................................3.9 g.
Saturated fats.................................0.7 g.
Carbohydrates................................25.6 g.
of which sugars........................19.2 g.
Fiber...................................................23.8 g.
Proteins..............................................30.9 g.
Salt..............................................................0.95 g.
Proteins contribute:
Instructions for use
5 or 8 grams a day diluted in smoothies, soups, creams, sauces, infusions, shakes, poultices...
Ingredients
100% pure nettle powder from sustainable agriculture.
May contain traces of nuts and sesame.
This and other similar products can be found at:
Nutrition is the process whose function is to transform and extract the necessary nutrients from the food that we consume. Through the process of nutrition, our body generates the energy necessary to maintain our body and therefore develop its functions.
Infusions have been used for many years to improve people's health.
Vegan people exclude from their diet all types of meat, or fish and any product of animal origin, that is, milk, eggs, honey, cheese, butter. Vegans also avoid objects and clothing of animal origin.
Tea contributes to good hydration so that our body works properly. In addition, it is a different way of drinking the recommended 2 liters of water per day.
May contain traces of nuts
May contain traces of sesame
Store in a cool (below 18ºC), dry place, protected from sunlight and away from the ground.
5 or 8 grams a day diluted in smoothies, soups, creams, sauces, infusions, shakes, poultices...
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