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For patients with SIBO, dysbiosis, intestinal permeability and intolerance to sugars of plant origin, the use of probiotics is important for the management of these pathologies. However, FOS is conventionally added to products with probiotics, since they are used as prebiotics, being important to guarantee the effectiveness and implantation of bacteria on the intestinal microbiota. These FOS are negative for them, since these pathologies worsen with the use of fructose, so
BIFIDUSFLORA WITHOUT FOS is a product that contains the appropriate and recommended probiotics for the management of pathologies that occur with alteration of intestinal microbiota, but without containing the FOS that harm these pathologies.
The formulation is implemented with Shiitake, Spirulina, Agaricus and Reishi. These provide the patient with help to maintain immunological stimulation, since they enhance the immune system, are immunoregulators and have antioxidant effects, important for the management and clinical control of these patients. In addition, Spirulina is a regenerator of intestinal flora, so added to probiotics it has an important synergy of action for a good development of the intestinal microbiota.
Features of BIFIDUSFLORA WITHOUT PHOS
1. Tolerance: Bifidusflora has a 4th generation technology, meaning the LAB have double protein protection that allows tolerance to gastric acids and bile salts.
2. Progressive release: With this technology, not only do the LAB survive, but they are progressively implanted, where necessary, in the intestinal microbiota.
3. Cell adhesion: Double protection allows LAB to survive in the intestinal mucus membrane.
4. Origin: Bifidusflora LAB have a human origin, being the best colonizers, adapting and accommodating much better in the human intestine.
5. Cell Biotech CO., LTD. manufactures under strict GMP standards for laboratories around the world, and has rigorous studies of stability and availability of its products.
6. High potency, viability, availability and guaranteed efficacy. LACTOBACILLUS REUTERI More than 100 clinical studies carried out with more than 10,000 people of all ages have used human strains of lactobacillus reuteri with satisfactory results.
These experimental and clinical studies indicate that:
| Nutritional Values: | Per capsule |
|
Lactic acid bacteria mix Lactobacillus bulgaricus, Streptococcus thermophilus, Bifidobacterium bifidum, Bifidobacterium lactis, Bifidobacterium infantis, Lactobacillus acidophlillus, Lactobacillus casei, Lactobacillus rhamnosus |
100 mg (5 billion live cells) |
| Spirulina algae ( Spirulina platensis) 60% protein (plant) | 50 mg |
| ES from Reishi (Ganoderma lucidum) 50% polysaccharides (mushroom) | 50 mg |
| Shiitake ( Lentinula edodes) 10% polysaccharides (mushroom) | 50 mg |
| ES from Agaricus ( Agaricus bisporus) 40% polysaccharides (mushroom) | 50 mg |
| Lactobacillus reuteri | 10 mg (500 million live cells) |
Directions:
SIBO, intestinal dysbiosis, intestinal permeability, food intolerance, inflammatory bowel disease.
Instructions for use:
Adults, take 1 capsule daily or as recommended by a professional. Preferably between meals.
Food supplements should not be used as a substitute for a varied and balanced diet or a healthy lifestyle. Pregnant or lactating women and children should consult their doctor before taking this food supplement. The product should not be used in case of hypersensitivity or allergy to any of the components. The expressly recommended daily dose should not be exceeded. Keep this product out of the reach of children.
This and other similar products can be found at:
The immune system is our body's defense against infectious organisms and other invading agents. Through the immune response, the immune system attacks organisms and substances that invade the body and cause disease.
Store in a cool, dry place.
Vegetable capsules.
Adults, take 1 capsule daily, preferably between meals.
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