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Suitable for diabetics and celiacs.
Antioxidant, bactericidal, mild diuretic and healing.
Regulates blood glucose.
Helps lower blood pressure.
Improves gastrointestinal functions.
Fights cavities and plaque.
Reduces the desire for tobacco and alcohol.
ORGANIC, GLUTEN FREE, NO ADDED SUGARS, BIO, VEGAN
Certified by:
ES-ECO-014-AN EU Agriculture
Addressed to:
Those people who wish to sweeten their drinks and desserts naturally, avoiding the use of sugars, and those people who wish to improve the functioning of their pancreas to recover the proper production of insulin, improving diseases such as diabetes mellitus 2.
Interesting facts:
Some medical studies show that the active ingredient in stevia (stevioside) induces the beta cells of the pancreas to produce significant amounts of insulin themselves, which helps reduce blood glucose, which is the cause of type 2 diabetes mellitus.
Ingredients: 100% Stevia Leaf.
How to use: Use in infusions, confectionery, pastries, and as a sweetener in diet drinks, coffees, teas, ice creams, bakery... (Leaves and extracts).
per 100 gm
Energy value 1184kj/283 kc
fat 12g
saturated 0g
carbohydrates 9g
of which sugars 0g
fiber 24g
Proteins 28g
salt 0g
Contains iron, phosphorus, calcium, potassium, zinc and vitamin A and C
This and other similar products can be found at:
Nutrition is the process whose function is to transform and extract the necessary nutrients from the food that we consume. Through the process of nutrition, our body generates the energy necessary to maintain our body and therefore develop its functions.
Diabetic nutrition is one that is specially prepared for diabetic people, although that does not exclude that it cannot be taken by everyone; the peculiarity that it has is that they are foods without sugars.
Keep closed in a cool place and protected from sunlight.
50 gram container.
It is recommended to use in infusions, pastries, pastries, and as a sweetener in diet drinks, coffees, teas, ice creams, bakery ...
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