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What is Kuzu and what is it for?
Kuzu is a starch from the root of the pueraria lobata plant. The Kuzu is used to cook drinks, creams, purees, desserts...
How is Kuzu used?
Kuzu is used for cooking. One or two tablespoons of dessert should be dissolved per glass of cold liquid. Once dissolved, it is added to cream, soup, pastry cream and simmered until translucent. It should be stirred gently and constantly.
What are the ingredients of Kuzu from Biocop?
The ingredients of Kuzu from Biocop are:
Pueraria lobata root starch.
What is the nutritional value of Kuzu from Biocop?
The nutritional value of Kuzu is:
Energetic value 1454kJ/342kcal
fats 0.2g
saturated fatty acids 0g
carbohydrates 84.7g
sugars 0g
protein 0.3g
Salt 0.05g
This and other similar products can be found at:
Dietetics studies and treats diseases related to malnutrition or malnutrition, diabetes or hypertension. The diet is the suitable food for a person, according to his work or state of health.
When we speak of Bio products we refer to products that have not been genetically manipulated, that is, transgenic products.
Within dietetics, in addition to weight loss, we also talk about nutrition. Good nutrition consists of eating a variety of foods that give us the nutrients we need to stay healthy, feel good, and have energy.
May contain traces of gluten
May contain traces of nuts
May contain traces of sesame
Contains soy
Contains traces of lupine
Contains a soy derivative
May contain traces of peanuts
Store in a cool, dry place. Once the product is opened, for its better conservation, keep the container tightly closed.
100 gram container.
Dissolve 1-2 tablespoons of kuzu per cup of cold liquid. Add it to soups, creams or custards and cook over low heat until it becomes translucent. Shake slowly and steadily
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