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Ingredients
Water, wheat gluten*, borage* (14.4%), cooked quinoa*
(14.4%) (water, quinoa*, sea salt), oat flakes*(13.5%), extra virgin olive oil (3.5%)*, onion*, sea salt, spices*.
*From organic farming.
This and other similar products can be found at:
Dietetics studies and treats diseases related to malnutrition or malnutrition, diabetes or hypertension. The diet is the suitable food for a person, according to his work or state of health.
Vegan people exclude from their diet all types of meat, or fish and any product of animal origin, that is, milk, eggs, honey, cheese, butter. Vegans also avoid objects and clothing of animal origin.
When we speak of Bio products we refer to products that have not been genetically manipulated, that is, transgenic products.
Within dietetics, in addition to weight loss, we also talk about nutrition. Good nutrition consists of eating a variety of foods that give us the nutrients we need to stay healthy, feel good, and have energy.
May contain traces of celery
May contain traces of nuts
Contains soy
Contains egg
May contain traces of nuts
It contains gluten
May contain traces of peanuts
Store in a cool and dry place
160 gram container
Energetic value, 189 kcal., 793 kj.
Fats, 5.3 x 100g.
Of which saturates, 1 x 100g.
Carbohydrates, 16 x 100g.
Sugars, 1.9 x 100g.
Dietary fiber, 2.4 x 100g.
Protein, 18 x 100g.
Salt, 1.2 x 100g.
Natural: remove the product from the film and cut it to the desired thickness. Ready-to-eat product.
Fried or grilled: Remove the product from the film and cut it to the desired thickness. Put the slices on the grill or fry (frying pan) at 150ºC for 2 minutes on each side.Remove the hamburgers from the grill or frying pan, place them on a plate and
steep for 3 minutes before serving.
Oven: Preheat the oven for 10 minutes at 240ºC (air oven) remove the product from the film and cut it to the desired thickness. Place the burgers on a tray and bake for 5 minutes on each side until golden brown.
Remove the burgers from the oven, place them on a plate and let rest for 2 minutes before serving.
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