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What is Manuka honey and what is it for?
New Zealand Manuka honey is highly valued around the world for its exceptional properties that help maintain digestive health. It comes from the native New Zealand plant called Leptospermum Scoparium, which grows wild in regions with mild and oceanic climates. This honey is produced only at certain times of the year and is collected by specialist beekeepers in southern New Zealand.
Manuka Monofloral MGO honey is a pure, raw and unaltered honey that has not been filtered or pasteurized, and contains the active substance Methylglyoxal (MGO), which is responsible for its antibacterial properties. Unlike the hydrogen peroxide found in ordinary honey, MGO is not neutralized in the intestinal tract, making it effective in fighting bacteria without affecting bacteria essential for digestion.
Manuka honey has historically been used in folk medicine, and Manuka compresses were used by New Zealand Maori to treat burns, infections, insect bites and warrior wounds.
What does MGO 400+ mean?
New Zealand Manuka Honey Monofloral MGO 400+ is a honey with a high Methylglyoxal (MGO) content of 400 mg/kg, making it an effective option for treating various conditions. For example, it can be applied externally to treat burns, wounds, bedsores, and other similar conditions. It can also be consumed internally to relieve cough, gastroenteritis, bronchitis, tonsillitis, mouth ulcers, stomach and duodenal ulcers, among other conditions. Manuka honey has historically been used by Maori in New Zealand to treat a variety of conditions, and its high MGO content has now been scientifically proven to give it unique antibacterial, anti-inflammatory, and antioxidant properties, making it especially beneficial for digestive health and general.
What is the composition of Manuka honey?
100% authentic Raw Monofloral Manuka Honey MGO 400+ from New Zealand.
Does Manuka honey contain gluten?
No, Manuka honey does not contain gluten, so it is suitable for celiacs or people with gluten intolerance.
Warning:
Not suitable for babies under 12 months.
This and other similar products can be found at:
Dietetics studies and treats diseases related to malnutrition or malnutrition, diabetes or hypertension. The diet is the suitable food for a person, according to his work or state of health.
Within dietetics, in addition to weight loss, we also talk about nutrition. Good nutrition consists of eating a variety of foods that give us the nutrients we need to stay healthy, feel good, and have energy.
Without gluten
Suitable for celiacs
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