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Extracts and Powders of: Artichoke (Cynara scolymus L.) leaves 17%, Milk thistle (Silybum marianum L.) fruits, Dandelion (Taraxacum officinale Weber) rhizome, Boldo (Peumus boldus Molina) leaves, American chrysanthemum (Chrysanthellum americanum Vatke) tops, Orthosiphon (Orthosiphon stamineus Benth) leaves, Horehound (Marrubium vulgare L.) tops, Rosemary (Rosmarinus officinalis L.) leaves, Lactobacillus acidophilus (1.1 billion live bacteria per daily dose), microcrystalline cellulose, vegetable magnesium stearate, Rhubarb (Rheum officinale Baill.) rhizome.
The artichoke has always been linked to digestive and hepatic functions due to its bitter taste. In fact, it is a stimulant of hepatic and biliary functions due to the presence of diferol and flavonoids.
It has diuretic, aperitif, digestive, tonic, eupeptic, blood purifying and liver tonic properties. This plant can be useful as an adjuvant in liver failure, jaundice, cirrhosis of the liver, gallstones, gout, rheumatism, hypercholesterolemia and water retention.
Due to the presence of flavonoids, milk thistle is endowed with protective properties against liver cells. Milk thistle has been widely studied in prophylaxis and therapy of liver pathologies caused by alcohol poisoning and toxins. The plant also has haemostatic, hypertensive, cholagogue, digestive, aperitif and anti-allergic properties.
Dandelion, with cholagogue and choleretic properties (facilitating the contraction of the gallbladder), hypocholesterolemic, depurative (useful in some dermatological conditions such as acne), refreshing, diuretic, antiscorbutic. This plant can be useful as an adjuvant in liver failure.
Boldo leaves contain boldine, which stimulates the secretion of gastric juices and bile. Secondarily, the active substances contained in boldo leaves, such as essential oils and flavonglycosides, also stimulate renal activity. Boldo has diuretic effects, attributed to the essential oil, and choleretic effects, due to boline. Associated with rhubarb, gentian, artichoke and alternating with milk thistle and devil's claw, it is useful against hepatobiliary disorders, dyspepsia and stomach and intestinal cramps.
American chrysanthemum is a plant that protects the liver and can be used alternately with milk thistle; it is also helpful in cases of high cholesterol. Because it promotes bile flow, it can also be used preventively against gallstones and gallstones; it promotes the elimination of toxins such as nicotine.
Ortosifón has diuretic, hypocholesterolemic and hypotensive properties. It contains: essential oil, saponins, tannins and ortosifonina. It can be useful as an adjuvant in hyperuricemia, gout, rheumatism, cystitis, hypercholesterolemia, arterial hypertension, obesity and cellulite. The bitter fraction contained in Marrubio is responsible for its digestive and choleretic virtues.
Rosemary has choleretic, general tonic, carminative, stimulant, digestive, antispasmodic and diuretic properties; it can be useful as an adjuvant in liver failure, chronic cholecystitis, asthenia and general weakness, and in colopathies caused by fermentation.
Rhubarb is useful in liver diseases because it is able to evacuate bile; this plant can also be useful in liver failure and digestive failure. The main components are hydroxy-anthocenin derivatives consisting of
RECOMMENDED DOSAGE:
Up to 12 years: (Recommended dosage for subjects of normal weight) 1 x 3 Tablet x times a day
Dilute in water
Food supplements should not be used as a substitute for a varied and balanced diet or a healthy lifestyle. Pregnant or lactating women and children should consult their doctor before taking this food supplement. The product should not be used in case of hypersensitivity or allergy to any of the components. The expressly recommended daily dose should not be exceeded. Keep this product out of the reach of children.
This and other similar products can be found at:
Infusions have been used for many years to improve people's health.
If we go to a herbalist we will find among other things natural foods and therefore, we will talk about natural dietetics. A natural food is one that preserves characteristics of origin, that is, that have not undergone any alteration either during the cultivation process or during the production or conditioning process.
Store in a cool and dry place
25 gr container
Adults: Take 2 tablets 3 times a day with water.
Up to 12 years: Take 1 tablet 3 times a day with water
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