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Proteins help increase muscle mass.
Vitamin C contributes to the normal formation of collagen for the normal functioning of cartilage, bones and skin.
Magnesium Contributes to normal protein synthesis.
Ingredients
Instructions for use
Take 11.5 g, two measuring scoops a day, mixed in a glass of water or juice. It is recommended to consume the product for at least three months.
Marine Collagen and the richness of Amino Acids
The collagen used comes from fish. Collmar® has a high percentage of glycine, proline and hydroxyproline, the main amino acids in collagen and essential amino acids.
Specific studies have shown that our Collagen is the best assimilated by our body: According to a study published in the Journal of Agricultural and Food Chemistry*, Marine Collagen is assimilated more easily than other sources of Collagen, such as porcine or bovine. An independent study carried out by INSA (Institut National des Sciences Appliquées de Toulouse) shows that our Marine Collagen is the best assimilated, thanks to its hydrolysation process.
* Journal of Agricultural and Food Chemistry 55(4) 1532-1535 (2007) Enzymatically Hydrolyzed Collmar® Marine Collagen has been subjected to a unique process of enzymatic hydrolysis, which consists of fragmenting it into smaller molecules, called peptides, so that they are more easily assimilated by the body.
The EFSA (European Food Safety Authority) confirms, in document EFSA-Q-2004-085, that hydrolysation is essential for Collagen to be truly assimilated by the human body.
Turmeric
Thanks to the presence of Turmeric, it helps relieve muscle and joint pain. This plant has numerous properties, although it is an ingredient that is difficult to absorb. We have selected a Turmeric extract that has an effective and rapid assimilation, supported by studies with absorption indicators, speed of action and time of permanence in the blood. This is due to the fact that it has a high percentage of soluble Curcumin, which is easier for the body to assimilate. Enriched with Magnesium and Vitamin C.
Collmar® with Magnesium Lemon flavor provides 100% of the Recommended Daily Allowance of these two nutrients.
Magnesium and Vitamin C, in addition to their numerous properties, are related to protein synthesis.
Vitamin C contributes to the normal formation of collagen, for the normal functioning of cartilage, bones and skin.
Magnesium contributes to normal protein synthesis. Easy dissolution and pleasant taste.
In order to make consumption more comfortable and easy, Collmar® dilutes perfectly in liquid and also has a pleasant and refreshing lemon flavour.
Collmar® with Magnesium and Turmeric Vanilla flavour does not contain any sweeteners or added sugar.
Nutritional information
Per daily dose (11.5 g):
% NRV (Nutrient Reference Value).
Allergens
Fish.
Food supplements should not be used as a substitute for a varied and balanced diet or a healthy lifestyle. Pregnant or lactating women and children should consult their doctor before taking this food supplement. The product should not be used in case of hypersensitivity or allergy to any of the components. The expressly recommended daily dose should not be exceeded. Keep this product out of the reach of children.
This and other similar products can be found at:
Our physical and mental health is very important for the development of our daily activities. Being in good health also means being free from disease or illness.
Enjoying a good state of health also means taking care of our bones because bones make up the framework that supports our body, protects all our organs and allows our movements.
Contains fish
Without gluten
Store in a cool, dry place.
300 gram container.
Magnesium, 375 mg., 100 % VRN.
Vitamin C, 80 mg., 100 % VRN.
How to use: Take 11 gr, two measuring scoops a day, mixed in a glass of water or juice. It is recommended to consume the product for at least three months
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