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Dr. Schar's gluten-free sliced bread is a multigrain sliced bread, it is soft and fluffy, it contains sunflower, poppy, chia and flax seeds, as well as rice flour, millet, quinoa and is high in fiber. Dr. Schar's bread with cereals is suitable for celiacs and for vegetarian diets.
Nutritional Value of Dr. Schar's Grain Bread:
per 100g
energy value 1044/249 kj/kcal
fat 6.6g
of which saturated 0.8 g
carbohydrates 38g
of which sugars 4.1 g
dietary fiber 9.9 g
protein 4.5g
salt 0.97g
In our online parapharmacy you will find this and other products.
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Dietetics studies and treats diseases related to malnutrition or malnutrition, diabetes or hypertension. The diet is the suitable food for a person, according to his work or state of health.
Nutrition is the process whose function is to transform and extract the necessary nutrients from the food that we consume. Through the process of nutrition, our body generates the energy necessary to maintain our body and therefore develop its functions.
Within dietetics, in addition to weight loss, we also talk about nutrition. Good nutrition consists of eating a variety of foods that give us the nutrients we need to stay healthy, feel good, and have energy.
Celiac nutrition is the special nutrition for those people who cannot take gluten in their diet. Gluten-containing foods include grains such as wheat, barley, rye, and possibly oats.
Without gluten
Without lactose
Without preservatives
No egg
No Wheat
Suitable for celiacs
No palm oil
No milk
Suitable for Vegetarians
Store in a cool, dry place
Container 300 grams
Energetic value, 256 kcal., 1078 kj.
Fats, 6.2 x 100g.
Saturated fats, 0.8 x 100g.
Carbohydrates, 41 x 100g.
Sugars, 5.8 x 100g.
Dietary fiber, 8.7 x 100g.
Protein, 4.4 x 100g.
Salt, 0.91 x 100g.
Take to the taste of the consumer
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