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Made with top-quality buckwheat and flax seeds, this mix is a must-have in your kitchen when preparing whole-grain rolls or breads, biscuits, cookies or rustic cakes.
Ingredients
Corn starch, flaxseed flour 12%, buckwheat flour 8%, pea bran, rice bran, vegetable fiber (psyllium), sugar, thickener: guar gum; salt.
May contain traces of soy. LACTOSE FREE (lactose<0.007g/100g).
Nutritional value
Per 100 g energy value 1375 / 326 kj/kcal
This and other similar products can be found at:
Dietetics studies and treats diseases related to malnutrition or malnutrition, diabetes or hypertension. The diet is the suitable food for a person, according to his work or state of health.
Nutrition is the process whose function is to transform and extract the necessary nutrients from the food that we consume. Through the process of nutrition, our body generates the energy necessary to maintain our body and therefore develop its functions.
Within dietetics, in addition to weight loss, we also talk about nutrition. Good nutrition consists of eating a variety of foods that give us the nutrients we need to stay healthy, feel good, and have energy.
Celiac nutrition is the special nutrition for those people who cannot take gluten in their diet. Gluten-containing foods include grains such as wheat, barley, rye, and possibly oats.
Without gluten
Without lactose
Without preservatives
No egg
No Wheat
Contains traces of soy
Vegan friendly
No palm oil
No milk
Suitable for Vegetarians
Store in a cool, dry place.
Container 1000 grams.
Energetic value, 326 kcal., 1375 kj.
Fats, 2.6 x 100g.
Saturated fats, 0.5 x 100g.
Carbohydrates, 63 x 100g.
Sugars, 2.1 x 100g.
Protein, 6.1 x 100g.
Salt, 0.75 x 100g.
Dietary fiber, 13 x 100g.
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