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Ingredients
Water, WHEAT gluten* (seitan)(25.5%), sunflower oil*, tofu* (12.7%)(water, SOYA beans*, stabiliser: calcium sulphate), yeast* (yeast*, WHEAT flour*, sea salt), vegetable broth*(sea salt, rice flour*, yeast extract*, onion*, garlic*, sunflower oil*), sea salt, corn starch*, thickener: xanthan gum, locust bean gum*; gelling agent: carrageenan; yeast extract*, emulsifier: SOYA lecithin*.
*From organic farming.
This and other similar products can be found at:
Dietetics studies and treats diseases related to malnutrition or malnutrition, diabetes or hypertension. The diet is the suitable food for a person, according to his work or state of health.
Vegan people exclude from their diet all types of meat, or fish and any product of animal origin, that is, milk, eggs, honey, cheese, butter. Vegans also avoid objects and clothing of animal origin.
When we speak of Bio products we refer to products that have not been genetically manipulated, that is, transgenic products.
Within dietetics, in addition to weight loss, we also talk about nutrition. Good nutrition consists of eating a variety of foods that give us the nutrients we need to stay healthy, feel good, and have energy.
May contain traces of celery
May contain traces of nuts
Contains soy
Contains Wheat
Contains egg
May contain traces of nuts
It contains gluten
May contain traces of peanuts
Store in a cool and dry place
200 gram container
Energetic value, 274 kcal., 1146 kj.
Fats, 15 x 100g.
Of which saturates, 1 x 100g.
Carbohydrates, 7.6 x 100g.
Sugars, 1.2 x 100g.
Dietary fiber, 2.5 x 100g.
Protein, 26 x 100g.
Salt, 1.8 x 100g.
Al natural: Remove the product from the film. Ready-to-eat product.
Fried or grilled: Remove the product from the film. Put the sausages on the grill or fry (frying pan) at 150ºC for 2 minutes on each side. Remove the sausages from the griddle or pan, place them on a plate and leave to rest for 3 minutes
before serving.
Oven: Preheat the oven for 10 minutes at 240ºC (Air oven). Remove the product from the film. Place the sausages on a tray and bake for 5 minutes on each side until golden brown. Remove the sausages from the oven,
place them on a plate and let rest for 2 minutes before serving.
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