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Food supplements should not be used as a substitute for a varied and balanced diet or a healthy lifestyle. Pregnant or lactating women and children should consult their doctor before taking this food supplement. The product should not be used in case of hypersensitivity or allergy to any of the components. The expressly recommended daily dose should not be exceeded. Keep this product out of the reach of children.
This and other similar products can be found at:
Dietetics studies and treats diseases related to malnutrition or malnutrition, diabetes or hypertension. The diet is the suitable food for a person, according to his work or state of health.
Within dietetics we can talk about the process of losing weight, which consists of losing body weight for the well-being of an individual, through physical activity and healthy eating.
May contain traces of sesame
May contain traces of nuts
May contain soy
Store in a cool and dry place
Pack of 5 sachets
Energetic value, 406 kcal., 1708 kj.
Fats, 12 x 100g.
Of which saturates, 6.7 x 100g.
Gamma linolenic acid (GLA), 2.3 x 100g.
Carbohydrates, 44 x 100g.
Sugars, 29 x 100g.
Protein, 28 x 100g.
Salt, 1.2 x 100g.
Calcium, 625 mg., 78 % VRN.
match, 464 mg., 66 % VRN.
Magnesium, 161 mg., 43 % VRN.
Potassium, 1400 mg., 70 % VRN.
Iron, 8.6 mg., 61 % VRN.
Zinc, 8 mg., 80 % VRN.
Copper, 0.73 mg., 73 % VRN.
Selenium, 31 mgc., 56 % VRN.
Iodine, 80 mgc., 53 % VRN.
Manganese, 0.64 mg., 32 % VRN.
Vitamin A, 463 mgc., 58 % VRN.
Vitamin E, 5.7 mg., 48 % VRN.
Vitamin D3, 2.9 mgc., 58 % VRN.
Vitamin C, 34 mg., 43 % VRN.
Vitamin B1, 0.75 mg., 68 % VRN.
Vitamin B2, 1 mg., 71 % VRN.
Vitamin B3, 10 mg., 63 % VRN.
Vitamin B6, 1.07 mg., 76 % VRN.
B12 vitamin, 0.89 mgc., 36 % VRN.
Pantothenic acid, 3.2 mg., 53 % VRN.
Folic Acid (Vit B9), 114 mgc., 57 % VRN.
Biotin, 80 mgc., 160 % VRN.
Dissolve the content of a 280g sachet in 225 ml of water or skimmed milk (optimizes its flavor). Consume freshly prepared. It is important to maintain an adequate daily fluid intake. The substitute custards are destined to be part
of low energy value and must, necessarily, be completed with the consumption of other foods.
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