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Gluten-free Baked Cheesecake

Recipe: We present you with the hands of the Schär house a recipe for Gluten-free Baked Cheesecake

Gluten-free Baked Cheesecake Gluten-free Baked Cheesecake

we read it for you


Cheesecake is the typical dessert that never fails, and also, if it is gluten-free, much better. It will come out tender and tasty.

  • WITHOUT GLUTEN
  • NO ADDED CORN
  • NO ADDED NUTS
  • NO ADDED OATS
  • NO ADDED SESAME
  • NO ADDED YEAST
  • NO PALM OIL
  • VEGETARIAN WHEAT FREE



RECIPE: GLUTEN-FREE BAKED CHEESECAKE



⏳ Preparation time: 2 hours and 20 minutes


⏳ Cooking time: 40 minutes


⏳ Time spent: 3 hours and 0 minutes


🍽️ Number of servings: 12 people


❄️☀️Season / Time: All year 🌍


📈 Difficulty level: Very easy 😁




Ingredients:


  • 40 gr Mix C - Pastry

  • 1kg cream cheese

  • 7 eggs (L)

  • 340 grams of sugar

  • 500 ml whipping cream (35% fat)

  • zest of two lemons

  • 200 gr red fruits

  • 120 gr sugar



Preparation / Steps:


  1. Mix the cream cheese with the sugar and add the flour previously diluted with the sufficient amount of cream.



    Preparation / Steps Gluten-free Baked Cheesecake - Step 1) Mix the cream cheese with the sugar and add the flour previously diluted with the sufficient amount of cream.


  2. Beat the mixture with the rods, incorporating the eggs one by one after having beaten the previous mixture well.



    Preparation / Steps Gluten-free Baked Cheesecake - Step 2) Beat the mixture with the rods, incorporating the eggs one by one after having beaten the previous mixture well.


  3. Finally, grate a lemon and continue beating until there are no lumps.



    Preparation / Steps Gluten-free Baked Cheesecake - Step 3) Finally, grate a lemon and continue beating until there are no lumps.


  4. Grease the walls of a 28 cm diameter removable mold and line the base with baking paper. A trick to make it quick and easy is to take advantage of the moment when you have the disassembled mold to put a piece of paper on the base.



    Preparation / Steps Gluten-free Baked Cheesecake - Step 4) Grease the walls of a 28 cm diameter removable mold and line the base with baking paper. A trick to make it quick and easy is to take advantage of the moment when you have the disassembled mold to put a piece of paper on the base.


  5. With the ring we will hook it at the same time that we close it. Trim the excess and use to cover the walls of the mold. The butter that we have put will make the papers stick and will not come loose when adding the dough.



    Preparation / Steps Gluten-free Baked Cheesecake - Step 5) With the ring we will hook it at the same time that we close it. Trim the excess and use to cover the walls of the mold. The butter that we have put will make the papers stick and will not come loose when adding the dough.


  6. Pour the dough to fill ¾ of the mold. Bake at 200ºC for 35 minutes and then at 150ºC for another 5 minutes.



    Preparation / Steps Gluten-free Baked Cheesecake - Step 6) Pour the dough to fill ¾ of the mold. Bake at 200ºC for 35 minutes and then at 150ºC for another 5 minutes.


  7. Once baked, let it cool down to room temperature and finally let it rest for at least two hours in the fridge.



    Preparation / Steps Gluten-free Baked Cheesecake - Step 7) Once baked, let it cool down to room temperature and finally let it rest for at least two hours in the fridge.


  8. Meanwhile, make the red fruit sauce. Simply put the red berries in a saucepan and cook the fruit over medium-high heat, stirring from time to time. When the syrup thickens, blend and pass through a fine strainer to remove the seeds.



    Preparation / Steps Gluten-free Baked Cheesecake - Step 8) Meanwhile, make the red fruit sauce. Simply put the red berries in a saucepan and cook the fruit over medium-high heat, stirring from time to time. When the syrup thickens, blend and pass through a fine strainer to remove the seeds.


  9. Serve



    Preparation / Steps Gluten-free Baked Cheesecake - Step 9) Serve






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