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<v Introduction>Ricotta toast with hot pear and honey. Biocop teaches us a recipe for Ricotta toast with hot pear and honey for our breakfasts. Allergens: Gluten Traces: Mustard and derivatives Traces: Soy and derivatives

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<v Prep Time>Prep Time: 5  minutes 

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<v Cook Time>Cook Time: 5  minutes 

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<v Time spent>Time spent: 10  minutes 

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<v Number of diners>Number of diners: 1

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<v Year Season>Year Season: All Year

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<v Difficulty>Difficulty: very easy

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<v Type of cuisine>Type of cuisine: Mediterranean

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<v Dish Category>Dish Category: snack, breakfast

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<v Ingredients>Ingredients

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<v Ingredient 1>kamut bread

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<v Ingredient 2>a green pear

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<v Ingredient 3>Ricotta to taste

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<v Ingredient 4>honey to taste

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<v Steps>Steps

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<v Step 1>Spread ricotta cheese to taste on a slice of Biocop kamut bread. Booking

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<v Step 2>Cut the pear into thin slices

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<v Step 3>Heat the pear on both sides over medium heat in a skillet or griddle

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<v Step 4>Pass to the toast and add honey on top

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<v Information>a recipe by . Biocop.  at biopharma dot ES