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<v Introduction>Healthy Torrijas. Recipe for healthy French toast from the hands of Chef Nando Granado and thanks to Tongil laboratories. May Holy Week not be so long without the taste of a lifetime of French toast. Torrijas suitable for celiacs (gluten-free bread), vegetarians and vegans. You can make these torrijas in the oven. Although this recipe is somewhat different from the traditional one, if you want to achieve a look similar to the usual French toast, you can mix powdered sweetener with oat bran and coat the French toast once they are toasted. A spectacular vegan, celiac and vegetarian recipe

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<v Prep Time>Prep Time: 10  minutes 

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<v Cook Time>Cook Time: 15  minutes 

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<v Time spent>Time spent: 25  minutes 

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<v Number of diners>Number of diners: 2

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<v Year Season>Year Season: All Year

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<v Difficulty>Difficulty: very easy

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<v Type of cuisine>Type of cuisine: Spanish

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<v Dish Category>Dish Category: Dessert

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<v Ingredients>Ingredients

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<v Ingredient 1>2 Slices Brioche Bread

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<v Ingredient 2>150 ml. Vegetable drink (Rice and coconut)

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<v Ingredient 3>50 ml. Coconut cream

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<v Ingredient 4>orange peel

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<v Ingredient 5>lime skin

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<v Ingredient 6>cinnamon stick

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<v Ingredient 7>Coconut oil

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<v Ingredient 8>Sweetener to taste (erythritol)

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<v Steps>Steps

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<v Step 1>Put to infuse the vegetable drink together with the skin of the citrus fruits, the coconut cream and the cinnamon stick. When it starts to boil, add the sweetener and reserve to temper.

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<v Step 2>When the mixture is warm, soak the slices until well soaked.

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<v Step 3>Drain the excess.

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<v Step 4>Heat a skillet over medium heat and add the coconut oil.

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<v Step 5>Brown the slices for a couple of minutes on each side until they are toasted.

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<v Step 6>Decorate the French toast with a pinch of powdered cinnamon and serve with fruit or your favorite ice cream.

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<v Information>a recipe by . Tongil. Nando Granado.  at biopharma dot ES