WEBVTT
00:03.000 --> 00:43.250
<v Introduction>Healthy Torrijas. Recipe for healthy French toast from the hands of Chef Nando Granado and thanks to Tongil laboratories. May Holy Week not be so long without the taste of a lifetime of French toast. Torrijas suitable for celiacs (gluten-free bread), vegetarians and vegans. You can make these torrijas in the oven. Although this recipe is somewhat different from the traditional one, if you want to achieve a look similar to the usual French toast, you can mix powdered sweetener with oat bran and coat the French toast once they are toasted. A spectacular vegan, celiac and vegetarian recipe

00:43.250 --> 00:46.149
<v Prep Time>Prep Time: 10  minutes 

00:46.149 --> 00:48.960
<v Cook Time>Cook Time: 15  minutes 

00:48.960 --> 00:51.910
<v Time spent>Time spent: 25  minutes 

00:51.910 --> 00:54.550
<v Number of diners>Number of diners: 2

00:54.550 --> 00:57.410
<v Year Season>Year Season: All Year

00:57.410 --> 01:00.290
<v Difficulty>Difficulty: very easy

01:00.290 --> 01:03.100
<v Type of cuisine>Type of cuisine: Spanish

01:03.100 --> 01:05.980
<v Dish Category>Dish Category: Dessert

01:05.980 --> 01:07.900
<v Ingredients>Ingredients

01:07.900 --> 01:10.370
<v Ingredient 1>2 Slices Brioche Bread

01:10.370 --> 01:14.859
<v Ingredient 2>150 ml. Vegetable drink (Rice and coconut)

01:14.859 --> 01:18.030
<v Ingredient 3>50 ml. Coconut cream

01:18.030 --> 01:20.170
<v Ingredient 4>orange peel

01:20.170 --> 01:22.090
<v Ingredient 5>lime skin

01:22.090 --> 01:24.270
<v Ingredient 6>cinnamon stick

01:24.270 --> 01:26.170
<v Ingredient 7>Coconut oil

01:26.170 --> 01:29.240
<v Ingredient 8>Sweetener to taste (erythritol)

01:29.240 --> 01:30.870
<v Steps>Steps

01:30.870 --> 01:45.170
<v Step 1>Put to infuse the vegetable drink together with the skin of the citrus fruits, the coconut cream and the cinnamon stick. When it starts to boil, add the sweetener and reserve to temper.

01:45.170 --> 01:53.590
<v Step 2>When the mixture is warm, soak the slices until well soaked.

01:53.590 --> 01:58.650
<v Step 3>Drain the excess.

01:58.650 --> 02:06.109
<v Step 4>Heat a skillet over medium heat and add the coconut oil.

02:06.109 --> 02:14.250
<v Step 5>Brown the slices for a couple of minutes on each side until they are toasted.

02:14.250 --> 02:22.669
<v Step 6>Decorate the French toast with a pinch of powdered cinnamon and serve with fruit or your favorite ice cream.

02:22.669 --> 02:30.209
<v Information>a recipe by . Tongil. Nando Granado.  at biopharma dot ES