WEBVTT 00:03.000 --> 00:28.370 vegan potato omelette. Vegan potato omelette recipe. Vegg is the only vegetable and BIO egg substitute on the market. Thanks to Biogrà you will be able to cook your potato omelette without eggs, with an exquisite and vegan flavor.. In addition, with the Vegg ingredient you can make scrambles, mayonnaises and many more recipes without animal products. 00:28.370 --> 00:31.750 Prep Time: 10 minutes 00:31.750 --> 00:35.039 Cook Time: 20 minutes 00:35.039 --> 00:38.500 Time spent: 30 minutes 00:38.500 --> 00:41.570 Number of diners: 4 00:41.570 --> 00:44.640 Year Season: All Year 00:44.640 --> 00:47.520 Difficulty: very easy 00:47.520 --> 00:50.380 Type of cuisine: Spanish 00:50.380 --> 00:54.510 Dish Category: Lunch, Bar, Dinner 00:54.510 --> 00:56.690 Ingredients 00:56.690 --> 01:01.850 4 medium potatoes (450 ? 500g) 01:01.850 --> 01:03.790 Sea salt 01:03.790 --> 01:06.500 Olive or sunflower oil 01:06.500 --> 01:11.159 30 g VEGG (3 tablespoons) 01:11.159 --> 01:14.979 120ml water (1/2 glass) 01:14.979 --> 01:16.709 Steps 01:16.709 --> 01:29.409 To start, peel, wash and cut the potatoes into thin slices. Next, fry the potatoes in the pan and add salt to taste. 01:29.409 --> 01:43.259 Beat the egg replacer mixture with the water and a pinch of salt. Then add the drained potatoes to the egg replacer and let them rest for 3 minutes. 01:43.259 --> 01:58.479 Put a splash of oil in the pan and add the mixture. Let it curdle over medium heat and then turn it over. After a few minutes, the vegan potato omelette will be ready to serve. 01:58.479 --> 02:08.899 You can also prepare a vegetable omelette with spinach, mushrooms, aubergine, and of course, with onion 02:08.899 --> 02:15.669 a recipe by . Biogrà. at biopharma dot ES