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<v Introduction>Organic cherry tomato tarte tatin. Extend the Indian summer with the recipe for canned organic cherry tomato tarte tatin. With Jardin BiO étic. An easy and quick cake recipe to make? . : Quickly discover the recipe for tarte tatin with canned cherry tomatoes from Jardin BiO étic for a balanced lunch or dinner!

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<v Prep Time>Prep Time: 20  minutes 

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<v Cook Time>Cook Time: 25  minutes 

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<v Time spent>Time spent: 45  minutes 

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<v Number of diners>Number of diners: 6

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<v Year Season>Year Season: All Year

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<v Difficulty>Difficulty: very easy

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<v Type of cuisine>Type of cuisine: French cuisine

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<v Dish Category>Dish Category: Lunch, Dinner, Dessert

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<v Ingredients>Ingredients

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<v Ingredient 1>480g whole cherry tomatoes

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<v Ingredient 2>2 onions

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<v Ingredient 3>65g brown sugar

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<v Ingredient 4>1 tablespoon balsamic vinegar

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<v Ingredient 5>30g of water

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<v Ingredient 6>Herbs de Provence

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<v Ingredient 7>Olive oil

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<v Ingredient 8>Salt

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<v Ingredient 9>Pepper

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<v Ingredient 10>1 piece of homemade breadcrumbs

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<v Steps>Steps

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<v Step 1>Pour the cherry tomatoes into a strainer to collect just the tomatoes. Keep the juice separate.

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<v Step 2>Cut the cherry tomatoes in half.

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<v Step 3>In a skillet, brown two sliced onions in olive oil. Once they are transparent, add 1 teaspoon of the brown sugar and the balsamic vinegar. Season with salt and pepper and sauté over low heat for a few minutes until tender.

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<v Step 4>To prepare the caramel, pour the sugar with the water in a saucepan and stir over medium heat until the caramel appears. Pour directly into your mold.

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<v Step 5>Arrange the cherry tomatoes in the pan, with the cut side facing you. Season with salt and pepper, add a little Provencal herbs and a drizzle of olive oil. Place the caramelized onions on top.

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<v Step 6>Arrange the homemade shortcrust pastry over the tomatoes, taking care to line the mold well. Pierce the cake with a fork.

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<v Step 7>Bake for 25 minutes at 180° until the pastry is golden. Let cool a few minutes and unmold on a plate.

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<v Step 8>Serve with stracciatella and a few fresh basil leaves.

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<v Information>a recipe by . Jardín Bio étic.  at biopharma dot ES