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<v Introduction>Artichokes stuffed with quinoa in two textures. Today we present you a delicious recipe for Artichokes stuffed with Quinoa, by Tongil. At the end of the article you will find the video. To help us control Christmas excesses we are going to use products such as milk thistle or artichoke, and obviously we are going to take great care of our diet with foods that help us detoxify the body #fit Together with chef Nando Granado we are going to cook some delicious artichokes stuffed with quinoa in two textures.

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<v Prep Time>Prep Time: 15  minutes 

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<v Cook Time>Cook Time: 25  minutes 

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<v Time spent>Time spent: 40  minutes 

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<v Number of diners>Number of diners: 2

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<v Year Season>Year Season: All Year

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<v Difficulty>Difficulty: very easy

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<v Type of cuisine>Type of cuisine: Mediterranean

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<v Dish Category>Dish Category: dinner

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<v Ingredients>Ingredients

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<v Ingredient 1>4 artichokes

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<v Ingredient 2>150 gr. White Quinoa

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<v Ingredient 3>1/2 White Onion

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<v Ingredient 4>Serrano ham

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<v Ingredient 5>1 clove garlic

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<v Ingredient 6>hot paprika

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<v Ingredient 7>1/2 Glass White Wine

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<v Ingredient 8>1 lemon

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<v Ingredient 9>Extra Virgin Olive Oil (EVOO)

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<v Ingredient 10>Salt

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<v Steps>Steps

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<v Step 1>Clean the artichokes and brush with lemon juice to delay oxidation.

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<v Step 2>Cook in water with a pinch of salt for 25 minutes.

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<v Step 3>Allow to cool and empty the interior with the help of a knife or a ball scoop.

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<v Step 4>Steam the quinoa for 12 minutes

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<v Step 5>For the filling, fry the onion and minced garlic.

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<v Step 6>Add the chopped ham, a pinch of hot paprika and wet with white wine.

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<v Step 7>Allow to reduce and evaporate the alcohol.

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<v Step 8>Add the cooked quinoa and the filling that we have emptied from the artichokes.

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<v Step 9>Mix everything well and fill the artichokes.

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<v Step 10>Serve on a quinoa base and decorate as desired.

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<v Information>a recipe by . Tongil. Nando Granado.  at biopharma dot ES