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<v Introduction>Gluten Free Blondie. Schär Blondie recipe. The texture is the same as the brownie but with gluten-free ingredients. The caramelized butter and vanilla in this Blondie recipe are the stars of the recipe. Surely you are already smelling the aroma of this brownie.
NO GLUTEN, NO ADDED MILK, NO ADDED NUTS, NO ADDED OATS, NO ADDED SOY

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<v Prep Time>Prep Time: 20  minutes 

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<v Cook Time>Cook Time: 20  minutes 

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<v Time spent>Time spent: 40  minutes 

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<v Number of diners>Number of diners: 12

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<v Year Season>Year Season: All Year

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<v Difficulty>Difficulty: very easy

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<v Type of cuisine>Type of cuisine: Mediterranean

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<v Dish Category>Dish Category: nibble dessert

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<v Ingredients>Ingredients

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<v Ingredient 1>120 g Mix C - Pastries

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<v Ingredient 2>115 g unsalted butter

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<v Ingredient 3>100 g light brown sugar

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<v Ingredient 4>100g sugar

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<v Ingredient 5>1 egg (M)

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<v Ingredient 6>1/4 tsp. iodized salt

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<v Ingredient 7>1 tsp. vanilla scent

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<v Ingredient 8>130 g chocolate chips

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<v Ingredient 9>85 g chopped walnuts

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<v Steps>Steps

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<v Step 1>Heat the butter cut into pieces over medium heat.

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<v Step 2>Let it melt and continue cooking until it acquires an amber hue.

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<v Step 3>Swirl the saucepan on itself to prevent the sediment from sticking for 10 minutes.

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<v Step 4>When the butter acquires a golden hue, turn off the heat and let cool.

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<v Step 5>In a bowl add the butter (including sediments) and add the brown and white sugar and mix.

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<v Step 6>Add the egg, salt, vanilla and finally the Pastry Mix.

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<v Step 7>Add half of the chocolate and chopped nuts to the mixture.

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<v Step 8>Pour the dough into a mold and add the rest of the chocolate and nuts.

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<v Step 9>Bake for 20 or 25 minutes at 180ºC heat up and down.

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<v Step 10>Allow to rest in the mold until tempered.

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<v Step 11>cut and serve

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<v Information>a recipe by . Schar.  at biopharma dot ES