WEBVTT 00:03.000 --> 00:15.289 Vegan Nasi Goreng. Biocop presents us with a vegan Nasi Goreng recipe. Easy and quick recipe. Original recipe by @carlotafarina 00:15.289 --> 00:18.429 Prep Time: 5 minutes 00:18.429 --> 00:21.210 Cook Time: 10 minutes 00:21.210 --> 00:23.900 Time spent: 15 minutes 00:23.900 --> 00:26.400 Number of diners: 2 00:26.400 --> 00:28.970 Year Season: All Year 00:28.970 --> 00:31.710 Difficulty: very easy 00:31.710 --> 00:34.250 Type of cuisine: India 00:34.250 --> 00:37.130 Dish Category: dinner 00:37.130 --> 00:38.760 Ingredients 00:38.760 --> 00:41.860 1 tablespoon tamari soy sauce 00:41.860 --> 00:44.500 300 gr jasmine rice 00:44.500 --> 00:46.760 50 g tofu 00:46.760 --> 00:48.660 half carrot 00:48.660 --> 00:50.360 1/4 onion 00:50.360 --> 00:52.590 spring onion to taste 00:52.590 --> 00:54.340 Olive oil 00:54.340 --> 00:56.000 Salt to taste 00:56.000 --> 00:57.490 Steps 00:57.490 --> 01:06.950 In a wok or frying pan, brown the garlic. Next we add the tofu and the previously cooked rice 01:06.950 --> 01:14.850 We sautéed everything well and added the julienned vegetables and the tamari soy sauce. 01:14.850 --> 01:22.190 Sauté for a couple more minutes and add salt if necessary. 01:22.190 --> 01:29.630 Sauté for a couple more minutes and add salt if necessary. 01:29.630 --> 01:36.230 a recipe by . Biocop. at biopharma dot ES