WEBVTT 00:03.000 --> 00:29.899 Chocolate Gluten Free Cookie Ice Cream. Summer is coming, and from the house Schär presents us with a refreshing recipe to make our Chocolate Cookie Bombóm ice cream, and best of all, gluten-free. This recipe is for 6 or 12 ice creams (depending on the size you want them). We have prepared it with Chocolate O's cookies but you can change for Maria, Digestive or any of our cookies. 00:29.899 --> 00:33.280 Prep Time: 30 minutes 00:33.280 --> 00:37.359 Cook Time: 8 hours and 0 minutes 00:37.359 --> 00:41.100 Time spent: 8 hours and 30 minutes 00:41.100 --> 00:44.079 Number of diners: 12 00:44.079 --> 00:46.960 Year Season: Summer 00:46.960 --> 00:49.960 Difficulty: very easy 00:49.960 --> 00:53.219 Type of cuisine: Mediterranean 00:53.219 --> 00:57.710 Dish Category: Dessert, snack, snack 00:57.710 --> 00:59.850 Ingredients 00:59.850 --> 01:02.390 8 Chocolate O's cookies 01:02.390 --> 01:06.950 200 ml whipping cream (35% fat) 01:06.950 --> 01:09.969 100ml condensed milk 01:09.969 --> 01:14.429 300 g white chocolate for pastries or desserts 01:14.429 --> 01:17.669 50ml coconut butter 01:17.669 --> 01:19.449 Steps 01:19.449 --> 01:27.489 Crush the Chocolate O's cookies with a food processor and set aside. 01:27.489 --> 01:34.709 Put the cream in a bowl and beat with a whisk. 01:34.709 --> 01:48.199 Add the condensed milk when the cream begins to mount and beat until integrated. It is not necessary to fully whip the cream, the ideal texture is semi-whipped. 01:48.199 --> 01:55.209 Add the crushed biscuits to the cream bowl. 01:55.209 --> 02:04.229 Fill the ice cream molds, smooth the surface and cover with film to take to the freezer. 02:04.229 --> 02:11.069 Let stand 8 hours so that it freezes well. 02:11.069 --> 02:22.929 After the time, melt the white chocolate in the microwave at low power and short intervals. Same with coconut butter. 02:22.929 --> 02:34.499 When you have the melted chocolate and coconut butter. Pour the coconut butter into the bowl of white chocolate and mix until integrated 02:34.499 --> 02:43.859 Put this mixture in a glass and bathe each ice cream to cover with a crunchy layer of white chocolate. 02:43.859 --> 02:53.199 You can dip several times to get a thicker layer of chocolate if you wish. 02:53.199 --> 02:59.459 Store in the freezer until consumption. 02:59.459 --> 03:06.399 a recipe by . Schär. at biopharma dot ES