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<v Introduction>Vegan carrot cake with whole oat flour. Carrot kake recipe 100% vegan version thanks to El Granero Integral. Vegan dessert. Suitable for vegans and vegetarians

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<v Prep Time>Prep Time: 15  minutes 

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<v Cook Time>Cook Time: 45  minutes 

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<v Time spent>Time spent: 1 hour and 0  minutes 

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<v Number of diners>Number of diners: 6

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<v Year Season>Year Season: All Year

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<v Difficulty>Difficulty: very easy

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<v Type of cuisine>Type of cuisine: Mediterranean

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<v Dish Category>Dish Category: Dessert

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<v Ingredients>Ingredients

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<v Ingredient 1>200 gr wheat flour

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<v Ingredient 2>150 gr brown sugar

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<v Ingredient 3>50 gr organic whole oat flour

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<v Ingredient 4>2 tsp baking powder

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<v Ingredient 5>1 tsp nutmeg

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<v Ingredient 6>1 tsp ground cinnamon

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<v Ingredient 7>80ml sunflower oil

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<v Ingredient 8>220 ml vegetable drink

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<v Ingredient 9>100 gr grated carrot

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<v Ingredient 10>80 gr vegan alternative to butter

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<v Ingredient 11>1 tbsp vegan cream cheese alternative

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<v Ingredient 12>100 gr icing sugar

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<v Ingredient 13>3 walnuts

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<v Steps>Steps

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<v Step 1>In a bowl, place the wheat flour, the brown sugar, the Bio whole oat flour, the baking powder, the nutmeg, the cinnamon powder, the sunflower oil and the vegetable drink. mingle

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<v Step 2>Add the carrot and mix again

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<v Step 3>Pour into a mold and bake for 45 minutes.

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<v Step 4>The cream is prepared in another bowl, with the butter, cheese (vegan alternatives) and icing sugar. mix it all up

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<v Step 5>Pour the cream over the baked dough and spread it

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<v Step 6>Garnish with the nuts

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<v Step 7>Serve

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<v Information>a recipe by . El Granero Integral.  at biopharma dot ES