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ROOT GRAM 50 GR

From 1 to 3 units: 1,76€/ud.
From 4 units: 1,69€/ud.

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  • EAN 8435001004948
  • Availability In stock
  • Manufacturer PINISAN
    Manufacturer ROOT GRAM 50 GR: PINISAN

    Pinisan manufactures dietary products, cosmetics, medicinal and food plants. Pinisan attaches great importance to the quality of its products, which is why it takes great care in the selection of raw materials.

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Information of ROOT GRAM 50 GR

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Herbalist

Infusions have been used for many years to improve people's health.

Medicinal plants

In a herbalist we find medicinal plants, and as we know all of them have a utility either whole or some parts of them to be able to improve our health in a natural way.

Teas and Infusions

Tea contributes to good hydration so that our body works properly. In addition, it is a different way of drinking the recommended 2 liters of water per day.

Conservation de ROOT GRAM 50 GR

Store in a cool and dry place

Galenic forms de ROOT GRAM 50 GR

50 gram container

Dosages de ROOT GRAM 50 GR

Cooking: Purifying. 30 gr of rhizomes and roots in a liter of water. Boil for 15 minutes. After the liquid has been strained and sweetened to taste, it is taken when desired. In summer, if it pleases, it is recommended to drink it very cold.

Diuretic wine: Boil for a few minutes in a liter of good white wine 40 gr of grass root. Strain and drink this wine in the dose of 4 glasses a day.

Decoction: Kidney stones. Cook for one hour in 2 l of water: 50 grams of grass roots, 30 grams of chicory roots, 20 grams of barley and 15 grams of parietaria. Once the liquid is tempered, strain it and keep it in a bottle. Take 2/3 cups a day

Juice: Febrifuge purifying. After cleaning and scraping a large quantity of grass roots, crush them and squeeze them well so as to obtain as much juice as possible.

Taken by cups in a dose of 100 grams of juice per day, it is one of the best fever-reducing and cleansing agents for the body and the blood that are known.

Infusion: Gout and rheumatism. Boil 20 grams of grass roots with medium water and strain the liquid when it warms up. Lightly sweeten the infusion and drink one cup every hour.

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