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Dr. Schar's Crackers are cookies that can be taken as a substitute for bread, they are ideal for celiacs, vegan, vegetarian diets, they do not contain lactose, they are made without milk, without eggs, without preservatives.
What is the composition of Dr. Schar's gluten-free crackers?
The composition of Dr. Schar's gluten-free crackers is: corn starch, corn flour, vegetable margarine [vegetable fats and oils (palm, palm kernel, coconut, rapeseed in variable proportion), water, salt, emulsifier: mono- and diglycerides of fatty acids; aroma] , maltodextrin , rice syrup , modified tapioca starch , soy flour , salt , yeast , thickeners: guar gum, hydroxypropyl methylcellulose ; raising agents: monopotassium tartrate, ammonium hydrogen carbonate, sodium hydrogen carbonate; emulsifier: monoacetyltartaric and diacetyltartaric esters of monoglycerides and diglycerides of fatty acids; natural aroma . LACTOSE FREE (lactose <0.007g/100g).
The nutritional value of Dr. Schar's Crackers is:
per 100g
energy value 1878 / 446 kj/kcal
fat 12g
of which saturated 7.1 g
carbohydrates 79g
of which sugars 5.2 g
dietary fiber 4.4 g
protein 3.3g
salt 1.6g
In our online Parapharmacy you will find this and other Dr. Schar products.
This and other similar products can be found at:
Dietetics studies and treats diseases related to malnutrition or malnutrition, diabetes or hypertension. The diet is the suitable food for a person, according to his work or state of health.
Nutrition is the process whose function is to transform and extract the necessary nutrients from the food that we consume. Through the process of nutrition, our body generates the energy necessary to maintain our body and therefore develop its functions.
Selection of Christmas products to celebrate a gluten-free Christmas, prepare your vegan or sugar-free Christmas basket for diabetics. You can find, among others, gluten-free Polvorones. Your Christmas and healthy products here
Within dietetics, in addition to weight loss, we also talk about nutrition. Good nutrition consists of eating a variety of foods that give us the nutrients we need to stay healthy, feel good, and have energy.
Celiac nutrition is the special nutrition for those people who cannot take gluten in their diet. Gluten-containing foods include grains such as wheat, barley, rye, and possibly oats.
Without gluten
Without lactose
No egg
No Wheat
Vegan friendly
Suitable for celiacs
No milk
Suitable for Vegetarians
Store in a cool, dry place
210 gram container 6x35gr
Energetic value, 446 kcal., 1878 kj.
Fats, 12 x 100g.
Saturated fats, 7.1 x 100g.
Carbohydrates, 79 x 100g.
Sugars, 5.2 x 100g.
Dietary fiber, 4.4 x 100g.
Protein, 3.3 x 100g.
Salt, 1.6 x 100g.
Take at the consumer's taste
Recomendado
Mi hija es celiaca y le encantan estas crackers, se las toma con queso.
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