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Dietetics studies and treats diseases related to malnutrition or malnutrition, diabetes or hypertension. The diet is the suitable food for a person, according to his work or state of health.
Nutrition is the process whose function is to transform and extract the necessary nutrients from the food that we consume. Through the process of nutrition, our body generates the energy necessary to maintain our body and therefore develop its functions.
Within dietetics, in addition to weight loss, we also talk about nutrition. Good nutrition consists of eating a variety of foods that give us the nutrients we need to stay healthy, feel good, and have energy.
Celiac nutrition is the special nutrition for those people who cannot take gluten in their diet. Gluten-containing foods include grains such as wheat, barley, rye, and possibly oats.
Store in a cool and dry place
500 ml bottle
Energetic value, 39 kcal.
Protein, 0.9 x 100g.
Carbohydrates, 8.3 x 100g.
Fats, 0.5 x 100g.
, 0.7 x 100g.
Potassium, 15 % VRN.
At the consumer's taste